This Standard specifies the determination method of reducing sugar content in food. This standard applies to the determination of reducing sugar content in food. When 5.0g of sample is taken, the detection limit of direct titration is 0.25g/100g, and the detection limit of permanganate titration is 0.5g/100g. The First method - Direct titration
Basic Data
Standard ID
GB/T 5009.7-2008 (GB/T5009.7-2008)
Description (Translated English)
Determination of reducing sugar in foods
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
13,182
Date of Issue
2008-11-21
Date of Implementation
2009-03-01
Older Standard (superseded by this standard)
GB/T 5009.7-2003
Regulation (derived from)
National Standard Approval Announcement 2008 No.22 (Total No.135)
Issuing agency(ies)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary
This standard specifies the method for determination of reducing sugar content of foods. This standard applies to the determination of reducing sugar content of foods. When the sample weight is 5. 0g, the direct titration method detection limit is 0. 25g/100g, potassium permanganate titration method detection limit of 0. 5g/100g.
