This Standard specifies the determination of reducing sugar content in foods. Method I and method II of this Standard apply to the determination of reducing sugar content in foods. Method III of this Standard applies to the determination of reducing sugar content in wheat flour. Method IV of this Standard applies to the determination of reducing sugar content in sugar beet root. Method I Direct titration
Basic Data
Standard ID
GB 5009.7-2016 (GB5009.7-2016)
Description (Translated English)
National food safety standard - Determination of reducing sugar in foods
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
21,245
Date of Issue
2016-08-31
Date of Implementation
2017-03-01
Older Standard (superseded by this standard)
NY/T 1751-2009; GB/T 5513-2008; GB/T 5009.7-2008
Regulation (derived from)
Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
