GB 5009.89-2016: National Food Safety Standard -- Determination of Niacin and Nicotinamide in Foods

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Scope

This Standard specifies the determination method for niacin and nicotinamide in foods.
In this Standard, method I is microbiological method, which is applicable for the
determination of the total content of niacin and nicotinamide in all types of foods
including fortified foods using natural foods as the base. Method II is high performance
liquid chromatography, which is applicable for the determination of acid and
nicotinamide in fortified foods.
Method I Microbiological method

Basic Data

Standard ID	GB 5009.89-2016 (GB5009.89-2016)
Description (Translated English)	National Food Safety Standard -- Determination of Niacin and Nicotinamide in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	14,151
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 5413.15-2010; GB/T 5009.89-2003; GB/T 9695.25-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary	This standard specifies the determination of nicotinic acid and nicotinamide in food. The first method of this standard is microbiological method, which is suitable for the determination of the total amount of niacin and nicotinamide in the foodstuffs including natural food as the base. The second method is high performance liquid chromatography, which is suitable for strengthening food Determination of acid and nicotinamide.