This Standard specifies the methods for the determination of niacin and niacinamide in foods. In this Standard, Method 1 is applicable to the determination of niacin and niacinamide in prepared milk powder, special dietary foods (excluding partially hydrolyzed milk protein formulas, deeply hydrolyzed milk protein formulas or amino acid formulas, and infant formulas for special medical purposes for amino acid metabolism disorders) and special-purpose beverages. Method 2 is applicable to the determination of niacin (or niacinamide) in foods. Method I - High Performance Liquid Chromatography
Basic Data
Standard ID
GB 5009.89-2023 (GB5009.89-2023)
Description (Translated English)
National food safety standard - Determination of acesulfame K in food
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
7,784
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the determination method of acesulfame potassium in food. This standard applies to milk and dairy products, frozen drinks, fruit products, vegetable products, edible fungi and algae, legume products, nuts and seeds, candy, grain products, baked goods, condiments, beverages, alcoholic beverages, and jelly Determination of acesulfame potassium.
