GB 5009.26-2016: Determination of N-nitrosamines in foods

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Scope

This Standard specifies determination method of N-dimethylnitrosamine in food.
This Standard is applicable to determination of N-dimethylnitrosamine in meat
and meat products, aquatic animals and their products.
Method One -- Gas chromatography - Mass
spectrometry

Basic Data

Standard ID	GB 5009.26-2016 (GB5009.26-2016)
Description (Translated English)	Determination of N-nitrosamines in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	11,146
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 5009.26-2003
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary	This standard specifies the determination of N-dimethylnitrosamine in food. This standard applies to the determination of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products.