This standard specifies the method for the determination of N-dimethylnitrosamine (NDMA) in foods. This standard applies to the determination of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products. Method 1.Steam distillation-gas chromatography-mass spectrometry/mass spectrometry
Basic Data
Standard ID
GB 5009.26-2023 (GB5009.26-2023)
Description (Translated English)
National food safety standard - Determination of 8'-apo-��,��-caroten-8'-al in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
6,611
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the liquid chromatography method for the determination of ��-apo-8��-carotene aldehyde in food. This standard is applicable to the determination of ��-apo-8��-carotene aldehyde in flavored fermented milk, processed cheese, frozen drinks, candies, baked goods, semi-solid compound seasonings and beverages.
