GB 5009.16-2014: National Food Safety Standard -- Determination of Tin in food

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Scope

This Standard specifies the determination methods of hydride atomic
fluorescence spectrometry and benzophenone colorimetry for tin in food.
This Standard is applicable to the determination of tin in canned solid food,
canned beverage, canned jam, canned infant formula and supplementary food.
Method 1 - Hydride atomic fluorescence spectrometry

Basic Data

Standard ID	GB 5009.16-2014 (GB5009.16-2014)
Description (Translated English)	National Food Safety Standard -- Determination of Tin in food
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	8,896
Date of Issue	1/28/2015
Date of Implementation	7/28/2015
Older Standard (superseded by this standard)	GB/T 5009.16-2003
Regulation (derived from)	National Health and Family Planning Committee Announcement 2015 No. 2
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This Standard specifies the method for the determination of tin in foods hydride atomic fluorescence spectroscopy and Phenylfuoron colorimetry. This Standard applies to canned solid foods, canned drinks determination, canned jams, canned infant formula an