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See Chinese contents: GB 5009.16-2014 GB 5009.16-2014: National Food Safety Standard -- Determination of Tin in food
This Standard specifies the determination methods of hydride atomic fluorescence spectrometry and benzophenone colorimetry for tin in food. This Standard is applicable to the determination of tin in canned solid food, canned beverage, canned jam, canned infant formula and supplementary food.
