This Standard specifies the methods for the determination of tin in foods by hydride atomic fluorescence spectrometry, inductively coupled plasma mass spectrometry and inductively coupled plasma-atomic emission spectrometry. This Standard applies to the determination of tin in foods. Method I – Hydride atomic fluorescence spectrometry
Basic Data
Standard ID
GB 5009.16-2023 (GB5009.16-2023)
Description (Translated English)
National food safety standard - Determination of carmine cochineal in foods
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
6,687
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies the liquid chromatography method for the determination of cochineal in food. This standard applies to the determination of cochineal in food.
