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See Chinese contents: GB/T 5009.7-2008 GB/T 5009.7-2008: Determination of reducing sugar in foods
This Standard specifies the determination method of reducing sugar content in food. This standard applies to the determination of reducing sugar content in food. When 5.0g of sample is taken, the detection limit of direct titration is 0.25g/100g, and the detection limit of permanganate titration is 0.5g/100g.
