Skip to product information
1 of 7

PayPal, credit cards. Download editable-PDF & invoice in 1 second!

T/CNFIA 201-2020 English PDF (TCNFIA201-2020)

T/CNFIA 201-2020 English PDF (TCNFIA201-2020)

Regular price $245.00 USD
Regular price Sale price $245.00 USD
Sale Sold out
Shipping calculated at checkout.
Quotation: In 1-minute, 24-hr self-service. Click here T/CNFIA 201-2020 to get it for Purchase Approval, Bank TT...

T/CNFIA 201-2020: Disposable paper straw for food contact

This standard specifies the basic requirements, raw material requirements, sensory requirements, physical-chemical indicators, microbiological indicators, physical and mechanical performance requirements, sampling rules, determination rules, packaging, storage and transportation of disposable paper straws for food contact.
T/CNFIA 201-2020
GB
ASSOCIATION STANDARD
ICS 67.250
X09
Disposable paper straw for food contact
ISSUED ON: SEPTEMBER 10, 2020
IMPLEMENTED ON: DECEMBER 10, 2020
Issued by: China Food Industry Association
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 5
4 Basic requirements ... 5
5 Raw material requirements ... 5
6 Sensory requirements ... 5
7 Physical-chemical indicators ... 6
8 Microbiological indicators ... 6
9 Physical and mechanical performance requirements ... 6
10 Sampling rules ... 7
11 Judgment rules ... 8
12 Packaging, storage and transportation ... 9
Appendix A (Normative) Test method ... 10
References ... 15
Disposable paper straw for food contact
1 Scope
This standard specifies the basic requirements, raw material requirements, sensory requirements, physical-chemical indicators, microbiological indicators, physical and mechanical performance requirements, sampling rules,
determination rules, packaging, storage and transportation of disposable paper straws for food contact.
This standard applies to disposable paper straws for food contact.
2 Normative references
The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) is applicable to this standard.
GB/T 2828.1 Sampling procedures for inspection by attributes - Part 1:
Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
GB 4806.1 National food safety standard - General safety requirements on food contact materials and articles
GB 4806.8 National food safety standard - Food contact paper and board
materials and their products
GB/T 9174 General specification for transport packages of general cargo GB 9685 National food safety standard - Standard for uses of additives in food contact materials and their products
GB 31604.1 National food safety standard - Food contact materials and
articles - General principle for the migration test
GB 31604.18 National food safety standard - Food contact materials and
articles - Determination of migration of acrylamide
GB 5009.156 National food safety standard - General principle of migration test pre-treatment method of food contact materials and their products
3 Terms and definitions
3.1
Disposable paper straw for food contact
The disposable paper straw for food contact which is made from wood pulp or other plant fibers as the main raw material, by processes such as bonding, winding, drying and slitting after printing or without printing.
4 Basic requirements
Disposable paper straws for food contact shall meet the requirements of GB 4806.1.
5 Raw material requirements
5.1 The raw materials used in disposable paper straws for food contact shall not cause harm to human health.
5.2 The paper, oil, ink, adhesive used in disposable paper straws for food contact shall meet the relevant requirements of the national food safety standards.
5.3 Disposable paper straws for food contact, including additives used in coating, shall meet the requirements of GB 9685 and related announcements. 5.4 Do not use or partially use recycled paper pulp to produce disposable paper straws for food contact.
5.5 Do not use coated paper and cardboard such as polyethylene,
polypropylene or polyethylene terephthalate (PE, PP or PET) film to produce disposable paper straws for food contact.
6 Sensory requirements
Sensory requirements shall meet the requirements in Table 1 and GB 4806.8. Table 1 -- Sensory requirements
Item Requirements
Appearance
The outer wall is smooth; the cut is flat and free of burrs; there is no peeling, cracks or grooves between layers; there is no defect such as dents or impurities
Printing a The pattern is clear; there is no misregistration and ink falling off. the first acceptance number and the first rejection number, the second sample of the sample size given by the plan shall be checked and accumulated in the number of nonconforming products as found in the first sample and the second sample. If the cumulative number of nonconforming products is less than or equal to the second acceptance number, then the batch is determined to be acceptable; if the cumulative number of nonconforming products is greater than or equal to the second rejection number, then the batch is determined to be unacceptable.
11 Judgment rules
11.1 Exit-factory inspection items
The exit-factory inspection items include the contents in Chapter 6 and Chapter 9.
11.2 Judgment of exit-factory inspection items
If the exit-factory inspection items comply with the requirements, the batch of products is determined to be qualified. If more than one item does not meet the requirements, the batch of products is determined to be unqualified. If there is only one item that does not meet the requirements, double number of samples shall be taken from the original batch for the reinspection of the nonconforming items. If the results of the re-inspection meet the requirements, the batch of products is determined to be qualified.
11.3 Type inspection items
Type inspection shall be carried out in the following situations, which shall include all items of this standard:
a) When the new product is put into production;
b) When changing main raw and auxiliary materials or changing key
processes;
c) When the production is resumed after suspension for more than 3 months; d) When there is a big difference between the exit-factory inspection result and the last type inspection result;
e) When required by the national market supervision department.
11.4 Judgment of type inspection
When all the test items comply with the regulations, the batch of products is determined to be qualified.
Appendix A
(Normative)
Test method
A.1 Migration test method
The migration test shall be carried out in accordance with the provisions of GB 31604.1 and GB 5009.156, unless there are special provisions in this standard. A.2 Color migration test in artificial saliva
A.2.1 Preparation of artificial saliva
Accurately take 4.2 g of sodium bicarbonate, 0.5 g of sodium chloride, 0.2 g of potassium carbonate, 0.03 g of sodium nitrite in a large beaker. Use purified water to dissolve and dilute to about 900 mL. Add 1 mol/L sodium hydroxide solution or 1 mol/L hydrochloric acid solution dropwise to adjust the pH to 9.0. Transfer the solution into a 1 L volumetric flask. Use distilled water to dilute to make its volume reach to the mark.
A.2.2 Preparation of impregnated paper straws and filter paper strips
Cut the paper straw into a size of 5 cm long; cut the filter paper into a size of about 2 cm x 5 cm. Place the cut filter paper strips in artificial saliva and soak for 1 min. Take it out to prepare for use.
A.2.3 Test color migration
Take the filter paper out of the artificial saliva. Lay the two saturated filter paper strips in parallel on the glass plate to avoid wrinkles. Place two segments of straws on them; keep the central axis aligned; keep the two ends are flush, see the schematic diagram A.1 for the specific placement. Press another glass plate on the paper straw; add a 1 kg weight or equivalent weight to the glass plate; keep it at (23 ?? 2) ??C for 0.5 h.
A.3.2 Outer diameter deviation
Set one end of the paper straw with a pipe diameter gauge. Then use a vernier caliper with an accuracy of 0.02 mm to measure its outer diameter.
Calculate the outer diameter deviation according to formula (A.2).
Where:
??D - Outer diameter deviation, %;
D - Measured outer diameter, in millimeters (mm);
D0 - The nominal outer diameter of the product, in millimeters (mm).
A.3.3 Uniformity of wall thickness
Use a pipe thickness gauge (or other thickness gauge) with an accuracy of 0.01 mm to measure the maximum wall thickness and minimum wall thickness on
the same section circumference of the paper straw. Avoid places where the edge overlaps. Then calculate the uniformity of wall thickness according to formula (A.3).
Where:
??H - The ratio of the maximum wall thickness Hmax to the minimum wall
thickness Hmin;
Hmax - The maximum wall thickness, in millimeters (mm);
Hmin - The minimum wall thickness, in millimeters (mm).
A.3.4 Curvature of paper straw
Place the paper straw naturally flat on the flat supporting object. Use a ruler to measure its chord height H and length L, as shown in Figure A.2. Then calculate the curvature according to formula (A.4).

View full details