SN/T 4260-2015: Determination of crude polysaccharides in plant source foods for export. Phehol-sulfuric acid colorimetry

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click SN/T 4260-2015 (Self-service in 1-minute)
Newer / historical versions: SN/T 4260-2015

Preview True-PDF

Scope

This standard specifies a colorimetric method, for the determination of crude
polysaccharides in plant source foods for export.
This standard is applicable to the determination of crude polysaccharide content in
edible fungi, wolfberry, grapes, dates, fruit juices and other plant source foods.
This standard does not apply to foods, to which starch and dextrin components are
added.
The detection limit of this standard method is 0.5 mg/kg.

Basic Data

Standard ID	SN/T 4260-2015 (SN/T4260-2015)
Description (Translated English)	Determination of crude polysaccharides in plant source foods for export. Phehol-sulfuric acid colorimetry
Sector / Industry	Commodity Inspection Standard (Recommended)
Classification of Chinese Standard	X26
Classification of International Standard	67.080
Word Count Estimation	7,743
Date of Issue	2015-05-26
Date of Implementation	2016-01-01
Quoted Standard	GB/T 6682-2008
Regulation (derived from)	State Quality-Inspection-accreditation [2015] No.224
Issuing agency(ies)	General Administration of Customs
Summary	This standard specifies the export of plant-derived foods polysaccharides content colorimetric assay. This standard applies to the determination of the content of edible fungus polysaccharides, Chinese wolfberry, grapes, jujube, fruit juice and other plant-derived foods. This standard does not add starch, dextrin food components. The detection limit of this method is the standard 0.5 mg/kg.