SN/T 2641-2010: Detection of pathogen in food - PCR-DHPLC method

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Scope

This Standard specifies the detection method of salmonella and other 30 kinds of
pathogen in food-PCR-DHPLC method.
This Standard applies to the rapid detection of salmonella and other 30 kinds of pathogen
in food.
Note. 30 kinds of common pathogen include. Salmonella, shigella, staphylococcus aureus, yersinia
enterocolitica, listeria monocytogenes, campylobacter jejuni, bending thermophilic bacteria,
enterohemorrhagic Escherichia coli O157.H7, enterotoxigenic escherichia coli, intestinal pathogenic
escherichia coli, intestinal invasive escherichia coli, enterobacter sakazakii, vibrio parahaemolyticus,
vibrio cholerae, vibrio vulnificus, vibrio alginolyticus, vibrio mimicus, vibrio fluvialis, vibrio metschnikovi,
aeromonas hydrophila, clostridium botulinum, clostridium perfringens, bacillus cereus, hemolytic
streptococcus, brucella, lactic acid bacteria, pseudomonas aeruginosa, klebsiella pneumoniae, bacillus
proteus vulgaris, and proteus mirabilis.

Basic Data

Standard ID	SN/T 2641-2010 (SN/T2641-2010)
Description (Translated English)	Detection of pathogen in food - PCR-DHPLC method
Sector / Industry	Commodity Inspection Standard (Recommended)
Classification of Chinese Standard	X04
Classification of International Standard	07.100.30
Word Count Estimation	13,116
Date of Issue	2010-11-01
Date of Implementation	2011-05-01
Quoted Standard	GB/T 6682; GB 19489; GB/T 27403
Regulation (derived from)	National Quality Inspection (2010) 582
Issuing agency(ies)	General Administration of Customs
Summary	This standard specifies the salmonella and other 30 kinds of food pathogens PCR DHPLC detection method. This standard applies to salmonella and other 30 kinds of food for rapid detection of pathogens. Note: The 30 kinds of common pathogens include: Salmonella, Shigella, Staphylococcus aureus, Yersinia enterocolitica, Listeria monocytogenes bacteria, Campylobacter jejuni, addicted bending aspergillosis, intestinal bleeding Escherichia O157