This Standard specifies the high performance liquid chromatography for determination of urea residues in canned foods for export. This Standard is applicable to determination of urea residues in canned edible fungus, fruits, vegetables, fishes and meats.
Basic Data
Standard ID
SN/T 1004-2013 (SN/T1004-2013)
Description (Translated English)
Determination of urea residues in canned foods for export
Sector / Industry
Commodity Inspection Standard (Recommended)
Classification of Chinese Standard
X79
Classification of International Standard
67.050
Word Count Estimation
13,168
Older Standard (superseded by this standard)
SN/T 1004-2001
Regulation (derived from)
National quality recognition (2013), No. 464; industry standard filing Notice No. 1 of 2014 (No. 169 overall)
Issuing agency(ies)
General Administration of Customs
Summary
This standard specifies the method of high performance liquid chromatography urea residues in canned foods. This standard applies to the determination of urea residues in edible mushrooms, fruits, vegetables, canned fish and meat.
