SN/T 0869-2017 English PDF (SNT0869-2017)

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SN/T 0869-2017: Determination of ascorbic acid in beverage for export
SN/T 0869-2017
SN
ENTRY AND EXIT INSPECTION AND QUARANTINE INDUSTRY
STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA
Replacing SN/T 0869-2000
Determination of ascorbic acid in beverage for export
ISSUED ON: MAY 12, 2017
IMPLEMENTED ON: DECEMBER 01, 2017
Issued by: General Administration of Quality Supervision, Inspection and
Quarantine of PRC
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 4
4 Method summary ... 5
5 Reagents and materials ... 5
6 Instruments and apparatuses ... 6
7 Specimen preparation and storage ... 7
8 Analytical procedures ... 7
9 Calculation and presentation of results ... 8
10 Limit of quantitation and recovery rate ... 9
11 Method summary ... 10
12 Reagents and materials ... 10
13 Instruments and apparatuses ... 12
14 Analytical procedures ... 12
15 Calculation and presentation of results ... 13
16 Limit of quantitation ... 14
Appendix (Informative) Standard liquid chromatogram of total amount of L(+)-
ascorbic acid, D(+)-ascorbic acid ... 15
Determination of ascorbic acid in beverage for export
1 Scope
The standard specifies the method for the determination of ascorbic acid in beverages
for export, by high performance liquid chromatography and fluorescence method.
The first method of this standard is applicable to the determination of total L(+)-
ascorbic acid and D(+)-ascorbic acid in beverages for export. The second method is
applicable to the determination of the total amount of L(+)-ascorbic acid in beverages
for export.
2 Normative references
The following documents are essential to the application of this document. For the dated
documents, only the versions with the dates indicated are applicable to this document;
for the undated documents, only the latest version (including all the amendments) is
applicable to this standard.
GB/T 6682 Water for analytical laboratory use - Specification and test methods
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Ascorbic acid
An acidic polyhydroxyl compound, which contains 6 carbon atoms AND is divided
into L type and D type.
3.2
L(+)-ascorbic acid
Left-handed and right-handed optical ascorbic acid. It has strong reducing property
AND has biological activity on human body.
3.3
D(+)-ascorbic acid
5.6 Hexadecyl trimethyl iron bromide (C16H42BrN): Chromatographically pure.
5.7 Methanol: Chromatographically pure.
5.8 Metaphosphoric acid solution (200 g/L): Weigh 200 g (accurate to 0.1 g) of
metaphosphoric acid (5.1). Dissolve it in water and dilute to 1 L. This solution can be
stored at 4 °C for one month.
5.9 Metaphosphoric acid solution (20 g/L): Take 50 mL of 200 g/L metaphosphoric acid
solution. Use water to dilute it to 500 mL.
5.10 Trisodium phosphate solution (100 g/L): Weigh 100 g (accurate to 0.1 g) of
trisodium phosphate. Use water to dissolve it to 1 L.
5.11 L-cysteine solution (40 g/L): Weigh 20 g of L-cysteine. Dissolve in water and
dilute to 500 mL. Prepare immediately before use.
5.12 L(+)-ascorbic acid standard (CAS No.: 50-81-7): purity ≥ 99%.
5.13 D(+)-ascorbic acid standard (CAS No.: 89-65-6): purity ≥ 99%.
5.14 L(+)-ascorbic acid standard stock solution (1.000 mg/mL): Accurately weigh 0.01
g of L(+)-ascorbic acid standard substance (accurate to 0.01 mg). Use 20 g/L
metaphosphoric acid solution, dilute it to 10 mL. The stock solution can be stored for
one week, at 2 °C ~ 8 °C in the dark.
5.15 D(+)-ascorbic acid standard stock solution (1.000 mg/mL): Accurately weigh 0.01
g of D(+)-ascorbic acid standard product (accurate to 0.01 mg). Use 20 g/L
metaphosphoric acid solution, dilute to 10 mL. The stock solution can be stored for one
week, at 2 °C ~ 8 °C in the dark.
5.16 Ascorbic acid mixed standard series working solution: Pipette 0 mL, 0.05 mL, 0.50
mL, 1.0 mL, 2.5 mL, 5.0 mL, respectively, of L(+)-ascorbic acid and D(+)-ascorbic acid
standard stock solution. Use 20 g/L metaphosphoric acid solution to dilute it to100 mL.
The concentrations of L(+)-ascorbic acid and D(+)-ascorbic acid, in the standard series
of working solutions, are 0 μg/mL, 0.5 μg/mL, 5.0 μg/mL, 10.0 μg/mL, 25.0 μg/mL,
50.0 μg/mL, respectively. Store it in the dark. The storage time is 24 h.
6 Instruments and apparatuses
6.1 High-performance liquid chromatography: Equipped with a diode array detector or
an ultraviolet detector.
6.2 pH meter: The accuracy is 0.01.
6.3 Balance: Sensitivity is 0.1 g, 1 mg, 0.01 mg.
6.4 Ultrasonic cleaner.
6.5 Centrifuge: Speed ≥ 4000 r/min.
6.6 Homogenizer.
6.7 Filter membrane: 0.45 μm aqueous phase membrane.
6.8 Oscillators.
7 Specimen preparation and storage
7.1 Specimen preparation
Solid or semi-solid samples are crushed and mixed by a tissue masher. The liquid
samples are mixed evenly. After mixing, the samples are placed in an airtight container,
then prepare for weighing. The test shall be completed, as soon as possible after the
sample is prepared.
7.2 Specimen storage
The specimen is stored in airtight storage at 0 ° C ~ 4 ° C. During the operation of
specimen preparation and sample storage, it shall avoid the sample from exposure in a
large amount of air for a long time, so as to prevent the content of the analyte from
change, due to the analyte in the sample being oxidized.
8 Analytical procedures
8.1 Extraction
Weigh about 1 g (accurate to 0.01 g) of solid specimen, OR measure 5 mL ± 0.05 mL
of liquid specimen in a 50 mL beaker. Use metaphosphoric acid solution (5.9), then
transfer the specimen into a 50 mL volumetric flask. Shake to dissolve and make its
volume reach to the mark. Shake well. Transfer all into a 50 mL centrifuge tube. After
ultrasonic extraction for 5 min, centrifuge at 4000 r/min for 5 min. Accurately absorb
20 mL of the above centrifuged supernatant, into a 50 mL centrifuge tube. Add 10 mL
of L-cysteine solution (5.11). Use trisodium phosphate solution (5.10), then adjust the
pH to 7.0 ~ 7.2. Shake for 5 minutes. Use phosphoric acid, then adjust the pH to 2.5 ~
2.8. Transfer all the test solution into a 50 mL volumetric flask. Use water dilute it to
the mark. After mixing, pass it through a 0.45 μm aqueous phase filter membrane, for
HPLC determination.
Note: The whole detection process shall be carried out under dark conditions as much as
possible.
8.2 Determination by liquid chromatography
Where:
X - The total amount of L(+)-ascorbic acid [or D(+)-ascorbic acid) in the specimen,
in milligrams per hectogram (mg/100 g);
c1 - The measured value of the total amount of L(+)-ascorbic acid [or D(+)-ascorbic
acid] in the specimen liquid, in microgram per milliliter (μg/mL);
c0 - The measured value of the total amount of L(+)-ascorbic acid [or D(+)-ascorbic
acid] in the specimen blank solution, in microgram per milliliter (μg/mL);
V - The final constant volume of the specimen, in milliliters (mL);
m - The actual mass of test specimen, in grams (g);
1000 - Conversion factor from μg/mL to mg/mL;
F - Dilution factor (2.5);
100 - Conversion factor from mg/g to mg/100 g.
10 Limit of quantitation and recovery rate
10.1 Limit of quantitation
The limit of quantification (LOQ) of the total amount of L(+)-ascorbic acid and D(+)-
ascorbic acid, in this method, is 0.4 mg/100 g.
10.2 Recovery rate
The recoveries are as shown in Table 1.
12.3 Sulfuric acid (H2SO4): The concentration is about 9...