This Standard specifies the terms and definitions, product classifications, raw materials, technical requirements, inspection methods, inspection rules and labeling, marking, packaging, transportation, storage and product management requirements of non-dairy whipping cream. This Standard applies to the production, inspection and sale of non-dairy whipping cream.
Basic Data
Standard ID
SB/T 10419-2017 (SB/T10419-2017)
Description (Translated English)
Non-dairy whipping cream
Sector / Industry
Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard
X28
Classification of International Standard
67.060
Word Count Estimation
10,168
Date of Issue
2017-01-13
Date of Implementation
2017-10-01
Issuing agency(ies)
Ministry of Commerce of the People's Republic of China
