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SB/T 10419-2017 English PDF (SBT10419-2017)

SB/T 10419-2017 English PDF (SBT10419-2017)

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SB/T 10419-2017: Non-dairy whipping cream
This Standard specifies the terms and definitions, product classifications, raw materials, technical requirements, inspection methods, inspection rules and labeling, marking, packaging, transportation, storage and product management requirements of non-dairy whipping cream.

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