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SB/T 10381-2012 English PDF (SBT10381-2012)

SB/T 10381-2012 English PDF (SBT10381-2012)

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SB/T 10381-2012: Vacuumized soft package for pot-roast meat products
This Standard specifies the terms and definitions, raw materials, excipients and food additives, technical requirements, hygiene requirements for production processes, inspection methods, inspection rules, labels, marks, packaging, transport, storage, sales and recall requirements of vacuumized soft package for pot-roast meat products. This Standard is applicable to the production, inspection and sales for the product defined in 3.1.

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