SB/T 10381-2012: Vacuumized soft package for pot-roast meat products

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Scope

This Standard specifies the terms and definitions, raw materials, excipients and
food additives, technical requirements, hygiene requirements for production
processes, inspection methods, inspection rules, labels, marks, packaging,
transport, storage, sales and recall requirements of vacuumized soft package
for pot-roast meat products.
This Standard is applicable to the production, inspection and sales for the
product defined in 3.1.

Basic Data

Standard ID	SB/T 10381-2012 (SB/T10381-2012)
Description (Translated English)	Vacuumized soft package for pot-roast meat products
Sector / Industry	Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard	X22
Classification of International Standard	67.120.10
Word Count Estimation	8,885
Older Standard (superseded by this standard)	SB/T 10381-2005
Quoted Standard	GB/T 191; GB 2726; GB 2760; GB/T 4789.17; GB/T 4789.26; GB 5009.5; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB 5461; GB 5749; GB 7718; GB/T 9695.15; GB 9959.1; GB/T 9959.2; GB/T 9961; GB 16869; GB/T 17238; GB/T 17239; GB 19303; GB/T 19480; JJ
Regulation (derived from)	?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies)	Ministry of Commerce of the People's Republic of China
Summary	This standard specifies the braised pork products vacuum flexible packaging terms and definitions, materials, materials and food additives, technical requirements, health requirements of the production process, test methods, inspection rules, labels, sign