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See Chinese contents: SB/T 10294-2012 SB/T 10294-2012: Salted pork
This Standard specifies the terms and definitions, raw materials, excipients and food additives, technical requirements, inspection methods, inspection rules, labels and marks, packaging, transport, storage, sales and recall requirements of salted pork. This Standard is applicable to the production, inspection and sales for the product defined in 3.1.
