SB/T 10294-2012: Salted pork

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Scope

This Standard specifies the terms and definitions, raw materials, excipients and
food additives, technical requirements, inspection methods, inspection rules,
labels and marks, packaging, transport, storage, sales and recall requirements
of salted pork.
This Standard is applicable to the production, inspection and sales for the
product defined in 3.1.

Basic Data

Standard ID	SB/T 10294-2012 (SB/T10294-2012)
Description (Translated English)	Salted pork
Sector / Industry	Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard	X22
Classification of International Standard	67.120.10
Word Count Estimation	8,893
Older Standard (superseded by this standard)	SB/T 10294-1998
Quoted Standard	GB/T 191; GB 2730; GB 2760; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.37; GB/T 5009.44; GB 5461; GB 5749; GB 7718; GB/T 9695.8; GB/T 9695.15; GB/T 9695.19; GB 9959.1; GB/T 9959.2; JJF 1070; " prepackaged goods metrological supervisio
Regulation (derived from)	?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies)	Ministry of Commerce of the People's Republic of China
Summary	This standard specifies the terms and definitions pickled pork, materials, materials and food additives, technical requirements, test methods, inspection rules, labeling and marking, packaging, transport, storage, sales and recall and other requirements.