SB/T 10018-2008: Hard candy

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Scope

This Standard specifies the hard candy’s product classification, technical
requirements, test methods, inspection rules and signs, labels, packaging,
transportation, and storage requirements.
This Standard is applicable to production, testing and marketing of candy as
specified by Article 3.1 in SB/T 10346 2008.

Basic Data

Standard ID	SB/T 10018-2008 (SB/T10018-2008)
Description (Translated English)	Hard candy
Sector / Industry	Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard	X33
Classification of International Standard	67.180.10
Word Count Estimation	10,157
Date of Issue	2008-07-03
Date of Implementation	2008-12-01
Older Standard (superseded by this standard)	SB 10018-2001
Quoted Standard	GB 317; GB 2760; GB/T 5009.7-2003; GB 7718; GB 9678.1; GB 14880; GB/T 20881; GB/T 20885; SB/T 10346-2008; bulk food hygiene management specification MOH Health Law Regulatory Commission [ 2003 ] No. 180; prepackaged State administration of Quality Supervision, Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005 ] No. 75
Regulation (derived from)	?Ministry of Commerce Announcement 2008 No.48
Issuing agency(ies)	Ministry of Commerce of the People's Republic of China
Summary	This standard specifies the classification of hard candy products, technical requirements, test methods, inspection rules and signs, labels, packaging, transport, storage requirements. This standard applies to SB/T 10346-2008 referred to in 3. 1 of candy production, inspection and sales.