This Standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, transportation, and storage requirements for herbal tea. This Standard is applicable to the herbal tea products that are processed by raw materials of edible plant leaves, flowers, fruits and rhizomes (including articles promulgated by the Ministry of Health that are both food and drug) with or without the addition of edible flavors, spices, sugar, honey or one/more of edible substances and food ingredients; it is in a similar way to tea brewing (soaking) for people drinking.
