Skip to product information
1 of 5

PayPal, credit cards. Download editable-PDF and invoice in 1 second!

Q/HYN0001S-2020 English PDF (QHYN0001S-2020)

Q/HYN0001S-2020 English PDF (QHYN0001S-2020)

Regular price $180.00 USD
Regular price Sale price $180.00 USD
Sale Sold out
Shipping calculated at checkout.
Quotation: 24-hr self-service. Click Q/HYN0001S-2020
See Chinese contents: Q/HYN0001S-2020

Q/HYN0001S-2020: Herbal tea [Enterprise standard]

This Standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, transportation, and storage requirements for herbal tea. This Standard is applicable to the herbal tea products that are processed by raw materials of edible plant leaves, flowers, fruits and rhizomes (including articles promulgated by the Ministry of Health that are both food and drug) with or without the addition of edible flavors, spices, sugar, honey or one/more of edible substances and food ingredients; it is in a similar way to tea brewing (soaking) for people drinking.
Q/HYN 0001S-2020
ENTERPRISE STANDARD OF
HUZHOU YINUO TEA CO., LTD
Record No.: 33050040S-2020
Herbal Tea
ISSUED ON: MARCH 15, 2020
IMPLEMENTED ON: APRIL 02, 2020
Issued by: Huzhou Yinuo Tea Co., Ltd.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative References ... 4
3 Terms and Definitions ... 6
4 Requirements ... 7
5 Hygienic Requirements of Production and Processing ... 9
6 Test Methods ... 9
7 Inspection Rules ... 9
8 Markings, Labels, Packaging, Transportation and Storage ... 10
Herbal Tea
1 Scope
This Standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, transportation, and storage requirements for herbal tea. This Standard is applicable to the herbal tea products that are processed by raw materials of edible plant leaves, flowers, fruits and rhizomes (including articles promulgated by the Ministry of Health that are both food and drug) with or without the addition of edible flavors, spices, sugar, honey or one/more of edible substances and food ingredients; it is in a similar way to tea brewing (soaking) for people drinking. 2 Normative References
The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this document.
GB/T 191 Packaging ?€? Pictorial Marking for Handling of Goods
GB 2760 National Food Safety Standard - Standards for Uses of Food Additives GB 2762 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 2763 National Food Safety Standard - Maximum Residue Limits for Pesticides in Food
GB 5009.3 National Food Safety Standard - Determination of Moisture in Foods GB 5009.4 National Food Safety Standard - Determination of Ash in Foods GB 5009.12 National Food Safety Standard - Determination of Lead in food GB/T 5009.19 Determination of Organochlorine Pesticide Multiresidues in Foods GB/T 5009.20 Method for Determination of Organophosphorus Pesticide
Residues in Foods
GB/T 5009.146 Determination of Organochlorines and Pyrethroid Pesticide Multiresidues in Vegetable Foods
Order from General Administration of Quality Supervision, Inspection and Quarantine, No.123 (2009) Decision on Modification of Provisions on the Administration of Food Labeling
3 Terms and Definitions
3.1 Herbal tea: it indicates the herbal tea products that are processed by raw materials of edible plant leaves, flowers, fruits and rhizomes (including articles promulgated by the Ministry of Health that are both food and drug) with or without the addition of edible flavors, spices, sugar, honey or one/more of edible substances and food ingredients; it is in a similar way to tea brewing (soaking) for people drinking. According to the different forms and processes, herbal tea is divided into leaf, flower, fruit, rhizome and mixed types of products.
3.1.1 Leaf type of herbal tea refers to the herbal tea products that are made from one or more edible plant leaves, with or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking).
3.1.2 Flower type of herbal tea refers to herbal tea products that are made from one or more edible plant flowers, with or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking).
3.1.3 Fruit type of herbal tea refers to herbal tea products that are made from one or more edible plant fruit, without or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking).
3.1.4 Rhizome type of herbal tea refers to the herbal tea products that are made from one or more edible plant rhizomes, with or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking).
3.1.5 Mixed type of herbal tea refers to the herbal tea products that are made of the above edible plant leaves, flowers, fruits and rhizomes; prepared and processed by a certain proportion; with or without the addition of edible flavors and spices, sugar, honey or other edible substances and food ingredients; adopt similar form of tea brewing (soaking).
3.2 According to the internal packaging mode, it may be divided into filter-bag type and non-filter-bag type.
7.2.2 Type inspection items include all items in the requirements.
7.3 Batch
The same package of products with the same raw materials, the same formula, the same process and the same shift belongs to a batch.
7.4 Sampling method and quantity
Take random sampling from each batch; the total amount is no less than 600g; the samples shall be quickly packed into two sample tanks or bags; the samples are divided into 2 portions; 1 portion for inspection, and 1 portion for later-use. 7.5 Determination rules
7.5.1 When all the inspection results meet this Standard, it is judged as a qualified product.
7.5.2 If there are items in the physical-chemical indicators that do not meet this Standard, take double quantities of samples from the original batch and retest. If there are still items that do not meet the requirements of this Standard in the retest, such batch of products is judged to be unqualified.
8 Markings, Labels, Packaging, Transportation and
Storage
8.1 Markings and labels
The product labels shall comply with the provisions of GB 7718, GB 28050, No.102 and No.123 Orders of the General Administration of Quality Supervision, Inspection and Quarantine Provisions on the Administration of Food Labeling. The packaging, storage and transportation pictorial markings shall comply with the provisions of GB/T 191.
8.2 Packaging
The product packaging shall be clean, tight, firm, without damage; and meet the requirements of national food safety.
8.3 Transportation
The tools of transportation must be clean, hygienic, and dry, and must not be mixed or transported with items that are toxic, harmful, smelly, or affect product quality. The product must not be exposed to the sun and rain during transportation.

View full details