QB/T 6500-2024: Coloring food ingredients for food industry

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Scope

This document specifies the basic and technical requirements for coloring food
ingredients used in the food industry. It describes the corresponding test methods, and
stipulates the inspection rules, judgment rules, labeling, packaging, storage, and
transportation procedures. It also provides a classification for convenient technical
regulations and defines relevant terminology.
This document applies to the production, inspection, and sale of coloring food
ingredients for the food industry.

Basic Data

Standard ID	QB/T 6500-2024 (QB/T6500-2024)
Description (Translated English)	Coloring food ingredients for food industry
Sector / Industry	Light Industry Standard (Recommended)
Classification of Chinese Standard	X10
Classification of International Standard	67.080.01
Word Count Estimation	12,179
Date of Issue	2024-10-24
Date of Implementation	2025-05-01
Issuing agency(ies)	Ministry of Industry and Information Technology
Summary	This standard specifies the terms and definitions, classification, basic requirements, technical requirements, inspection rules, judgment rules, labeling and identification, and packaging, storage and transportation requirements of color-enriching food ingredients for the food industry. This standard applies to color-enriching foods for the food industry