QB/T 2874-2007 English PDF (QBT2874-2007)

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QB/T 2874-2007: [Including 2007XG1] Skin care gel
QB/T 2874-2007
LIGHT INDUSTRY STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.70
Classification No.: Y42
Record No.: 22120-2007
Skin Care Gel
[Including Amendment No.1 -- 2007XG1]
ISSUED ON: OCTOBER 08, 2007
IMPLEMENTED ON: MARCH 01, 2008
Issued by: National Development and Reform Commission of PRC
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative References ... 4
3 Terms and Definitions ... 4
4 Requirements ... 5
5 Test Methods ... 6
6 Inspection Rules ... 7
7 Marking, Packaging, Transportation, Storage, Shelf Life ... 7
QB/T 2874-2007 "Skin Care Gel" Amendment No.1 [2007XG1] ... 8
Skin Care Gel
1 Scope
This Standard specifies the terms and definitions, requirements, test methods,
inspection rules and marking, packaging, transportation and storage for skin care gel.
This Standard is applicable to skin care gel whose main purpose is to care for human
skin. Its formulation mainly uses high molecular polymers as gels.
2 Normative References
The provisions in following documents become the provisions of this Standard through
reference in this Standard. For dated references, the subsequent amendments
(excluding corrigendum) or revisions do not apply to this Standard, however, parties
who reach an agreement based on this Standard are encouraged to study if the latest
versions of these documents are applicable. For undated references, the latest edition
of the referenced document applies.
GB 5296.3 Instruction for Use of Consumer Products - General Labelling for
Cosmetics
GB/T 13531.1 General Methods on Determination of Cosmetics - Determination
of pH
QB/T 1684 Inspecting Rules for Cosmetics
QB/T 1685 Requirements of Packaging Appearance for Cosmetic Products
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in
Prepackages with Fixed Content
“Measures for the Supervision and Administration of Measurement of Quantitative
Packaging Commodities” -- State Administration of Quality Supervision, Inspection
and Quarantine – [2005] Order No.75
WFJF [2002] No.229 Cosmetics Hygienic Specifications
3 Terms and Definitions
For the purpose of this Standard, the following terms and definitions apply.
5 Test Methods
5.1 Sensory indicators
5.1.1 Appearance
Take the specimen, visually examine at the room temperature and under indirect-
sunlight.
5.1.2 Fragrant
Take the specimen, smell it for identification.
5.2 Physical-chemical indicators
5.2.1 pH
It shall be tested according to the method (dilution method) specified in GB/T 13531.1.
5.2.2 Heat-resistant
5.2.2.1 Instrument
a) Constant temperature incubator: the accuracy of temperature control is ±1°C;
b) Test tube: φ20mm×120mm.
5.2.2.2 Operation procedure
5.2.2.2.1 Non-transparent packaging product
Put the specimens into two test tubes with dimension of φ20 mm×120 mm, and a
height of about 80 mm; and plug them with clean rubber stoppers. Put a test tube to
be tested in a constant temperature incubator that has been adjusted to (40±1)°C in
advance; take it out after 24h; return to room temperature; then compare it with
specimen in another test tube through visual examination.
5.2.2.2.2 Transparent packaging product
Take 2 bottles of the completely-packaged specimens; place one bottle of specimen in
a constant temperature incubator that has been adjusted to (40±1)°C in advance. After
24 hours, take it out and return to room temperature; directly compare with specimen
in another bottle through visual examination.
5.2.3 Cold-resistant
5.2.3.1 Instruments
a) Refrigerator: accuracy of temperature control is ±2°C;
b) Test tube: φ20mm×120mm.
5.2.3.2 Operation procedure
5.2.3.2.1 Non-transparent packaging product
Put the specimens into two test tubes with dimension of φ20 mm×120 mm, and a
height of about 80 mm; and plug them with clean rubber stoppers. Put a test tube to
be tested in a refrigerator that has been adjusted to (-5°C±-10°C) in advance; take it
out after 24 h; return to room temperature; then compare it with specimen in another
test tube through visual examination.
5.2.3.2.2 Transparent packaging product
Take 2 bottles of the completely-packaged specimens, and place one bottle of
specimen in a refrigerator that has been adjusted to (-5°C±-10°C) in advance. After 24
hours, take it out; return to room temperature; directly compare with specimen in
another bottle through visual examination.
5.3 Hygienic indicators
It shall be tested according to the method specified in WFJF [2002] No.229 Cosmetics
Hygienic Specifications.
5.4 Net content
It shall be determined according to the method specified in JJF 1070.
6 Inspection Rules
It shall be implemented as per QB/T 1684.
7 Marking, Packaging, Transportation, Storage, Shelf
Life
7.1 Marking of sales packaging
It shall be implemented as per the provisions of GB 5296.3.
7.2 Packaging
It shall be implemented as per GB/T 1685.