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QB/T 1857-2013 English PDF (QBT1857-2013)

QB/T 1857-2013 English PDF (QBT1857-2013)

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QB/T 1857-2013: Skin care cream

This Standard specifies the classification, requirement, test method, inspection rule and marking, packaging, transportation, storage and shelf life of skin care cream. This Standard applies to emulsified creams which have a certain consistency that moisturize the human skin (or mainly moisturize the human skin and have a modification effect).
QB/T 1857-2013
LIGHT INDUSTRY STANDARD OF
THE PEOPLE REPUBLIC OF CHINA
ICS 71.100.70
Classification code: Y 42
Record number: 43614-2013
Replacing QB/T 1857-2004
Skin care cream
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ISSUED ON: DECEMBER 31, 2013
IMPLEMENTED ON: JULY 01, 2014
Issued by: Ministry of Industry and Information Technology of the
People's Republic of China
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Classification ... 4
4 Requirements ... 5
5 Test method ... 6
6 Inspection rule ... 8
7 Marking, packaging, transportation, storage, shelf life ... 8
Skin care cream
1 Scope
This Standard specifies the classification, requirement, test method, inspection rule and marking, packaging, transportation, storage and shelf life of skin care cream.
This Standard applies to emulsified creams which have a certain consistency that moisturize the human skin (or mainly moisturize the human skin and have a modification effect).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document.
GB 5296.3, Instruction for use of consumer products - General labeling for cosmetics
GB/T 13531.1, General methods on determination of cosmetics -
Determination of pH
GB/T 22731, Fragrance compound
QB/T 1684, Inspecting rules for cosmetics
QB/T 1685, Requirements of packaging appearance for cosmetic products
JJF 1070, The Rules of Metrological Inspection for Net Content of
Prepackaged Commodity with Fixed Content
?€?Measures for the Supervision and Administration of Measurement of
Quantitative Packaging Commodities?€? -- State Administration of Quality
Supervision, Inspection and Quarantine ?€? [2005] Order No.75
Cosmetic Hygienic Specifications
3 Classification
According to the emulsification type, it is divided into oil-in-water type (o/w) and water-in-oil type (w/o).
It shall meet the requirements of ?€?Measures for the Supervision and
Administration of Measurement of Quantitative Packaging Commodities?€? -- State Administration of Quality Supervision, Inspection and Quarantine ?€? [2005] Order No.75.
4.4 Packaging appearance
It shall comply with regulations of QB/T 1685.
5 Test method
5.1 Sensory
5.1.1 Appearance
Take the sample and smear it on the skin; observe it visually under room temperature and direct sunlight.
5.1.2 Aroma
Take the sample and smell it to identify.
5.2 Physical-chemical
5.2.1 pH
Measure according to the method that is specified in GB/T 13531.1 (dilution method).
5.2.2 Heat-resistant (o/w)
5.2.2.1 Instrument
Constant-temperature incubator: temperature control accuracy is ??1??C.
5.2.2.2 Operating procedures
Adjust the constant-temperature incubator to 40??C in advance; place a
completely packed sample in the constant-temperature incubator. Take it out after 24 h; return to room temperature; observe visually.
5.2.3 Heat-resistant (w/o)
5.2.3.1 Instrument
5.2.3.1.1 Constant-temperature incubator: temperature control accuracy is ??1??C.

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