QB/T 1375-2015: Canned fish

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Scope

This standard specifies the terms and definitions, product classification and
code, requirements, test methods, inspection rules and marking, packaging,
transportation, and storage of canned fish.
This standard applies to the canned food using the fish as raw materials which
had been subjected to processing treatment, being smoked or not smoked,
seasoning or not seasoning, being canned (bagged), addition of oil or
seasoning (materials) or not, sealing, sterilization, and cooling.

Basic Data

Standard ID	QB/T 1375-2015 (QB/T1375-2015)
Description (Translated English)	Canned fish
Sector / Industry	Light Industry Standard (Recommended)
Classification of Chinese Standard	X73
Classification of International Standard	67.120.30
Word Count Estimation	7,711
Date of Issue	2015-04-30
Date of Implementation	2015-10-01
Older Standard (superseded by this standard)	QB/T 1375-1991; QB/T 1376-1991; QB/T 1377-1991; QB/T 1610-1992; QB/T 3607-1999; QB/T 3608-1999
Quoted Standard	GB 317; GB 2712; GB 2716; GB 2717; GB 2733; GB 2760; GB 2762; GB 4789.26; GB 5461; GB 5479; GB/T 8967; GB/T 10786; GB/T 12457; GB/T 13662; GB/T 14215; GB/T 15691; GB/T 24402; GB/T 24403; QB/T 1006; QB 2683; QB/T 4631
Adopted Standard	CODEX STAN 119-1995, NEQ
Regulation (derived from)	Ministry of Industry and Information Technology Announcement (2015 No. 28)
Issuing agency(ies)	Ministry of Industry and Information Technology
Summary	This Standard specifies the terms and definitions canned fish, product classification and code, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This Standard applies to fish as raw material, processed, smoked or not smoked, flavored or not flavored, canning (bags), with or without oil or sauce (material), sealing, sterilizing, cooling tank made Tibetan food.