QB/T 1364-2014: Canned poultry

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Scope

This Standard specifies terms and definitions, product category and code,
requirements, test methods, inspection rules. and marking, packaging, transportation,
and storage of canned poultry.
This Standard applies to canned poultry food with chicken, duck or goose as the main
raw material by processing, precooking or frying, seasoning, canning, sealing, and
sterilizing.

Basic Data

Standard ID	QB/T 1364-2014 (QB/T1364-2014)
Description (Translated English)	Canned poultry
Sector / Industry	Light Industry Standard (Recommended)
Classification of Chinese Standard	X72
Classification of International Standard	67.120.10
Word Count Estimation	7,755
Date of Issue	5/6/2014
Date of Implementation	10/1/2014
Older Standard (superseded by this standard)	QB/T 1364-1991; QB/T 1609-1992; QB/T 1365-1991; QB/T 1366-1991; QB/T 1367-1991; QB/T 1368-1991; QB/T 1369-1991; QB/T 1370-1991; QB/T 1371-1991; QB/T 1372-1991
Quoted Standard	GB 317; GB 1534; GB 1535; GB 1536; GB 1537; GB 2717; GB 2760; GB 2762; GB 4789.26; GB 5461; GB/T 10786; GB/T 12457; GB/T 15691; GB 16869; GB/T 24864; QB/T 1006; QB 2683; QB/T 4631
Regulation (derived from)	Ministry of Industry and Information Technology - Announcement 2014 No 32.
Issuing agency(ies)	Ministry of Industry and Information Technology
Summary	This Standard specifies the terms and definitions of canned poultry, product classification and code, technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage and other requirements. This Standard applies to