Skip to product information
1 of 6

PayPal, credit cards. Download editable-PDF and invoice in 1 second!

QB/T 1364-2014 English PDF (QBT1364-2014)

QB/T 1364-2014 English PDF (QBT1364-2014)

Regular price $90.00 USD
Regular price Sale price $90.00 USD
Sale Sold out
Shipping calculated at checkout.
Quotation: 24-hr self-service. Click QB/T 1364-2014
See Chinese contents: QB/T 1364-2014

QB/T 1364-2014: Canned poultry

This Standard specifies terms and definitions, product category and code, requirements, test methods, inspection rules. and marking, packaging, transportation, and storage of canned poultry.
QB/T 1364-2014
QB
ICS 67.120.10
X 72
File number. 46036-2014
Light Industry Standard
of the PEOPLE Republic of China
Replace QB/T 1364-1991~QB/T 1372-1991, QB/T 1609-1992
Canned poultry
ISSUED ON. MAY 6, 2014
IMPLEMENTED ON. OCTOBER 1, 2012
Issued by. Ministry of Industry and Information Technology of the
People's Republic of China.
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Normative references ... 5
3 Terms and definitions ... 6
4 Product category and code ... 6
5 Requirements ... 6
6 Test methods ... 10
7 Inspection rules ... 10
8 Marking, packaging, transportation, and storage ... 10
Foreword
This Standard is drafted in accordance with the rules provided in GB/T 1.1-2009. This Standard replaces QB/T 1364-1991 ?€?Canned Braised Chicken?€?, QB/T 1365-1991 ?€?Canned Curry Chicken?€?, QB/T 1366-1991 ?€?Canned Fried Chicken?€?, QB/T 1367-1991 ?€?Canned Spicy Fried Chicken?€?, QB/T 1368-1991 ?€?Canned Spiced Chicken Gizzards?€?, QB/T 1369-1991 ?€?Canned Spiced Duck Gizzards?€?, QB/T 1370-1991 ?€?Canned Chicken Wings?€?, QB/T 1371-1991 ?€?Canned Roasted Goose?€?, QB/T 1372-1991 ?€?Canned
Roasted Duck?€?, and QB/T 1609-1992 ?€?Canned Spicy Fried Goose?€?. Compared with the previous industry standards, in addition to editorial changes, main technical changes are as follows.
?€? INTEGRATE into one standard; standard name is changed to ?€?Canned Poultry?€?; ?€? ADD requirements for additive raw materials;
?€? AMEND product quality grade to be ?€?premium-grade product and qualified product?€?;
?€? MODIFY sodium chloride content indicators of product;
?€? DELETE provisions on solid matter of product based on can shape; STIPULATE lower limit;
?€? DELETE product defect indicators; ADD ?€?impurity requirement?€? in sensory requirements.
This Standard was proposed by China Light Industry Council.
This Standard shall be under the jurisdiction of China National Standardization Center of Food and Fermentation.
Drafting organizations of this Standard. Bengbu Hongye Meat Union Processing Co., Ltd., China National Research Institute of Food and Fermentation Industries, China Canned Food Industry Association.
Main drafters of this Standard. Zheng Yu, Qiu Kai, and Shao Yunlong.
Previous version of QB/T 1364-1991 issued is as follows.
?€? QB 422-1976.
Previous version of QB/T 1365-1991 is as follows.
?€? QB 421-1976.
Previous version of QB/T 1366-1991 is as follows.
?€? QB 423-1964.
Previous version of QB/T 1367-1991 is as follows.
?€? QB 424-1964.
Previous version of QB/T 1368-1991 is as follows.
?€? QB 427-1964.
Previous version of QB/T 1369-1991 is as follows.
?€? QB 431-1964.
Previous version of QB/T 1370-1991 is as follows.
?€? QB 425-1964.
Previous version of QB/T 1371-1991 is as follows.
?€? QB 433-1976.
QB/T 1372-1991 and QB/T 1609-1992 were respectively issued for the first time in 1991 and 1992. This is (merged) the revision for the first time.
Canned poultry
1??Scope
This Standard specifies terms and definitions, product category and code, requirements, test methods, inspection rules. and marking, packaging, transportation, and storage of canned poultry.
This Standard applies to canned poultry food with chicken, duck or goose as the main raw material by processing, precooking or frying, seasoning, canning, sealing, and sterilizing.
2??Normative??references
The following documents are essential for the application of this document. For dated references, only dated edition applies to this document. For undated references, the latest edition (including all amendments) applies.
GB 317 White granulated sugar
GB 1534 Peanut oil
GB 1535 Soy bean oil
GB 1536 Rapeseed oil
GB 1537 Cottonseed oil
GB 2717 Hygienic standard for soy sauce
GB 2760 Hygienic standards for uses of food additives
GB 2762 Maximum levels of contaminants in foods
GB 4789.26 Microbiological examination of food hygiene - Examination of commercial sterilization of canned food
GB 5461 Edible salt
GB/T 10786 Analytical methods of canned food
GB/T 12457 Determination of sodium chloride in foods
GB/T 15691 General techniques and standards for spices and condiments
GB 24864 Chicken carcass segmentation
6??Test??methods
6.1 Sensory requirements
DETERMINATE according to the method prescribed in GB/T 10786.
6.2 Net content
DETERMINATE according to the method prescribed in GB/T 10786.
6.3 Solid content
DETERMINATE according to the method prescribed in GB/T 10786.
6.4 Sodium chloride content
DETERMINATE according to the method prescribed in GB/T 12457.
6.5 Quantity limit of pollutants
DETERMINATE according to the method prescribed in GB 2762.
6.6 Microbial indicators
CARRY OUT inspection according to the method prescribed in GB 4789.26.
7??Inspection??rules
It shall conform to the provisions in QB/T 1006; sensory requirements, net content, solid content, and microbial indicators are exit-factory inspection items. 8??Marking,??packaging,??transportation,??and??storage
It shall conform to relevant provisions in QB/T4631.

View full details