This Standard specifies the terms and definitions, classification and code, dimensions, shape, weight, technical requirements, inspection and test, packaging, marking and inspection documents of baking hardening high-strength cold rolled steel plate and strip. This Standard applies to baking hardening high-strength cold rolled steel plate and strip (hereinafter referred to as steel and strip) whose thickness is 0.50 mm ~ 2.5 mm, which is produced by Baoshan Iron and Steel Co., Ltd.
