Q/AHXL 0008S-2020: Collagen peptide rose-flavor drink

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Scope

This Standard specifies the technical requirements, hygienic requirement during the
production and processing period, test methods, inspection rules, markings, labels,
packaging, transportation, storage and shelf life for collagen peptides rose-flavored
beverage.
This Standard is applicable to the collagen peptides rose-flavored beverage taking the
following substances as raw materials such as water, collagen peptides, clear apple
juice concentrate, isomaltooligosaccharide, yeast extract, acerola cherry powder (solid
beverage), pomegranate juice powder (solid beverage), olive fruit powder (solid
beverage), and lemon juice concentrate; adding with or without the following food
additives such as erythritol, citric acid, DL-malic acid, pectin, rose oil, caprylic/capric
triglyceride, steviol glycosides, quillaja saponaria extract, and vitamin E; through the
main processes of water treatment, water dissolution, emulsification, blending, making
constant volume, sterilization, filling, secondary sterilization, and packaging, etc.

Basic Data

Standard ID	Q/AHXL 0008S-2020 (Q/AHXL0008S-2020)
Description (Translated English)	Collagen peptide rose-flavor drink
Sector / Industry	Chinese Industry Standard
Classification of Chinese Standard	QBQ
Word Count Estimation	9,920
Date of Issue	27/4/2017
Date of Implementation	6/1/2020
Issuing agency(ies)	Baoshan Iron and Steel Co., Ltd.