NY/T 894-2014: Green food - Buckwheat and buckwheat flour

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Scope

This standard specifies the terms and definitions, classification, requirements,
inspection rules, signs and labels, packaging, transportation and storage of green food
buckwheat and buckwheat flour.
This standard is applicable to green food buckwheat and buckwheat flour.

Basic Data

Standard ID	NY/T 894-2014 (NY/T894-2014)
Description (Translated English)	Green food - Buckwheat and buckwheat flour
Sector / Industry	Agriculture Industry Standard (Recommended)
Classification of Chinese Standard	X11
Classification of International Standard	67.060
Word Count Estimation	8,863
Date of Issue	10/17/2014
Date of Implementation	1/1/2015
Older Standard (superseded by this standard)	NY/T 894-2004
Quoted Standard	GB 5009.3; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.36; GB/T 5009.102; GB/T 5009.123; GB/T 5009.110; GB/T 5009.145; GB/T 5492; GB/T 5494; GB/T 5498; GB/T 5505; GB/T 5508; GB/T 5509; GB/T 5510; GB 7718; GB/T 10458; GB 13122; GB/T 189
Regulation (derived from)	Ministry of Agriculture Notice No. 2166
Issuing agency(ies)	Ministry of Agriculture of the People's Republic of China
Summary	This Standard specifies the terms and definitions green buckwheat and buckwheat, classification, requirements, inspection rules, marking and labeling, packaging, transport and storage. This Standard applies to green buckwheat, buckwheat, buckwheat.