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NY/T 894-2014 English PDF (NYT894-2014)

NY/T 894-2014 English PDF (NYT894-2014)

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NY/T 894-2014: Green food. Buckwheat and buckwheat flour

This standard specifies the terms and definitions, classification, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food buckwheat and buckwheat flour. This standard is applicable to green food buckwheat and buckwheat flour.
NY/T 894-2014
NY
AGRICULTURAL INDUSTRY STANDARD
OF THE PEOPLE REPUBLIC OF CHINA
ICS 67.060
X 11
Replacing NY/T 894-2004
Green food - Buckwheat and buckwheat flour
ISSUED ON: OCTOBER 17, 2014
IMPLEMENTED ON: JANUARY 01, 2015
Issued by: Ministry of Agriculture of PRC
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 6
4 Classification ... 6
5 Requirements ... 6
6 Inspection rules ... 8
7 Signs and labels ... 9
8 Packaging, transportation, storage ... 9
Appendix A (Normative) Inspection items for declared green food - Buckwheat and buckwheat flour ... 10
Green food - Buckwheat and buckwheat flour
1 Scope
This standard specifies the terms and definitions, classification, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food buckwheat and buckwheat flour.
This standard is applicable to green food buckwheat and buckwheat flour. 2 Normative references
The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) is applicable to this standard.
GB 5009.3 National food safety standard - Determination of moisture in foods GB/T 5009.11 Determination of total arsenic and abio-arsenic in food
GB 5009.12 National food safety standard - Determination of lead in food GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods GB/T 5009.36 Method for analysis of hygienic standard of grains
GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.110 Determination of cypermethrin, fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.123 Determination of chromium in foods
GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5492 Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
GB/T 5494 Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5498 Inspection of grain and oils - Determination of test weight
GB/T 5505 Inspection of grain and oils - Determination of the ash content by incineration
GB/T 5508 Inspection of grain and oils - Determination of sand content in milled product
GB/T 5509 Inspection of grain and oilseeds - Methods for determination of magnetic metals content of flours
GB/T 5510 Inspection of grain and oils - Determination of fat acidity value of grain and oilseeds
GB 7718 National food safety standard - Standard for nutrition labelling of prepackaged foods
GB/T 10458 Buckwheat
GB 13122 Hygienic specifications for flour mills
GB/T 18979 Determination aflatoxins content in food - Cleanup by immunoaffinity chromatography and determination by high - Performance liquid chromatography and fluorometer
GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method
GB/T 23502 Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up
JJF 1070 Rules of metrological testing for net quantity of products in prepackages with fixed content
NY/T 391 Green food - Environmental quality for production area
NY/T 393 Green food - Pesticide application guideline
NY/T 394 Green food - Fertilizer application guideline
NY/T 658 Green food - General rule of packaging
NY/T 1055 Green food - Rule for product inspection
NY/T 1056 Green food - Guideline for storage and transport
Order No.75 of 2005 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China - Measures for the Supervision and Administration of Quantitative Packaged Commodities
Design Manual for China Green Food Trademark Logo
3 Terms and definitions
The terms and definitions, which are defined in GB/T10458, as well as the following terms and definitions, apply to this document.
3.1
Buckwheat
Kernels with or without seed coat, which are obtained from buckwheat fruit after shelling off.
3.2
Buckwheat flour
Also known as buckwheat powder, which is a powder product that is directly ground after cleaning, removing impurities and hulling.
3.3
Large grain common buckwheat
Also known as big edge buckwheat, which is common buckwheat not less than 70% remaining above the 4.5 mm round hole sieve.
3.4
Small grain common buckwheat
Also known as small edge buckwheat, which is common buckwheat less than 70% remaining above the 4.5 mm round hole sieve.
4 Classification
Buckwheat is divided into common buckwheat (large grain common buckwheat, small grain common buckwheat) and tartary buckwheat.
5 Requirements
5.1 Production environment

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