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NY/T 892-2014 English PDF (NYT892-2014)

NY/T 892-2014 English PDF (NYT892-2014)

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NY/T 892-2014: Green food. Oat and oat flour

This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food oats and oat flour. This standard applies to green food oats (naked oats) and oat flour, including oat kernel.
NY/T 892-2014
NY
AGRICULTURAL INDUSTRY STANDARD
OF THE PEOPLE REPUBLIC OF CHINA
ICS 67.060
X 11
Replacing NY/T 892-2004
Green food - Oat and oat flour
ISSUED ON: OCTOBER 17, 2014
IMPLEMENTED ON: JANUARY 01, 2015
Issued by: Ministry of Agriculture of PRC
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 6
4 Requirements ... 6
5 Inspection rules ... 8
6 Signs and labels ... 9
7 Packaging, transportation, storage ... 9
Appendix A (Normative) Declared inspection items of green food oat and oat flour product ... 10
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces NY/T 892-2004 "Green food oat". Compared to NY/T 892-2004, except for editorial changes, the main technical changes are as follows: - MODIFY the name of the standard into "Green food - Oat and oat flour"; - MODIFY the scope of application of the standard, adding oat kernel and oat flour; - MODIFY the terms and definitions;
- MODIFY the moisture and bulk density indicators of oats;
- ADD the physical and chemical indicators of oat flour;
- DELETE mercury and fluorine from pollutant limits;
- DELETE the cyanide index requirement in the pesticide residue limit; ADD the index requirement for dimethoate, fenvalerate, cypermethrin, deltamethrin; - ADD the index requirement for ochratoxin A to the mycotoxin limit item. This standard was proposed by the Agricultural Products Quality and Safety Supervision Bureau of the Ministry of Agriculture.
This standard shall be under the jurisdiction of China Green Food Development Center. Drafting organizations of this standard: Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Shihezi).
The main drafters of this standard: Lu Liliang, Luo Xiaoling, Liu Changyong, Fang Tingting, Chen Xia, Ye Bo.
This standard replaces the standard previously issued as follows:
- NY/T 892-2004.
Green food - Oat and oat flour
1 Scope
This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food oats and oat flour. This standard applies to green food oats (naked oats) and oat flour, including oat kernel. 2 Normative references
The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) is applicable to this standard.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in food
GB 5009.12 National food safety standard - Determination of lead in food GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.20 Determination of organo-phosphorous pesticide residues in foods GB/T 5009.36 Method for analysis of hygienic standard of grains
GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.110 Determination of cypermethrin, fenvalerate and deltamethrin residues in vegetable foods
GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.188 Determination of thiophanate-methyl, carbendazim in vegetables and fruits
GB/T 5492 Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
GB/T 5493 Inspection of grain and oils - Determination of type purity and their mixture
GB/T 5494 Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5497 Inspection of grain and oilseeds - Methods for determination of moisture content
GB/T 5498 Inspection of grain and oils - Determination of test weight
GB/T 5505 Inspection of grain and oils - Determination of the ash content by incineration
GB/T 5507 Inspection of grain and oils - Determination for fineness degree of flours GB/T 5508 Inspection of grain and oils - Determination of sand content in milled product
GB/T 5509 Inspection of grain and oilseeds - Methods for determination of magnetic metals content of flours
GB/T 5510 Inspection of grain and oils - Determination of fat acidity value of grain and oilseeds
GB 7718 National food safety standard - Standard for nutrition labelling of prepackaged foods
GB 13122 Hygienic Specifications for Flour Mills
GB/T 13359 Hygienic specifications of flour milling factory
GB/T 13360 Hulls oats flour
GB/T 18979 Determination aflatoxins content in food - Cleanup by immunoaffinity chromatography and determination by high - Performance liquid chromatography and fluorometer
GB/T 23502 Determination of ochratoxin A in food - High performance liquid chromatographic method with immunoaffinity column clean-up
JJF 1070 Rules of metrological testing for net quantity of products in prepackages with fixed content
NY/T 391 Green food - Environmental quality for production area
NY/T 392 Green food - Food additives application guideline
NY/T 393 Green food - Pesticide application guideline
NY/T 394 Green food - Fertilizer application guideline
NY/T 658 Green food - General rule of packaging
NY/T 1055 Green food - Rule for product inspection
NY/T 1056 Green food - Guideline for storage and transport
Order No.75 of 2005 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China - Measures for the Supervision and Administration of Quantitative Packaged Commodities
Design Manual for China Green Food Trademark Logo
3 Terms and definitions
The terms and definitions, which are defined in GB/T 13359 and GB/T 13360, as well as the following terms and definitions, apply to this document.
3.1
Oat kernel
It is a granular product, which is made from naked oats as raw materials, through the processing procedures of impurity removal, peel removal, moist heat treatment, drying.
3.2
Oat flour
It is a powdered product, which is made from naked oats as raw material, through primary processing.
4 Requirements
4.1 Raw materials
4.1.1 The planting environment shall meet the requirements of NY/T 391. 4.1.2 The use of pesticides shall comply with the requirements of NY/T 393. 4.1.3 The use of fertilizers shall comply with the requirements of NY/T 394. 4.1.4 The use of food additives shall comply with the requirements of NY/T 392. 4.2 Processing environment

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