NY/T 892-2014: Green food - Oat and oat flour

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Scope

This standard specifies the terms and definitions, requirements, inspection rules, signs
and labels, packaging, transportation and storage of green food oats and oat flour.
This standard applies to green food oats (naked oats) and oat flour, including oat kernel.

Basic Data

Standard ID	NY/T 892-2014 (NY/T892-2014)
Description (Translated English)	Green food - Oat and oat flour
Sector / Industry	Agriculture Industry Standard (Recommended)
Classification of Chinese Standard	X11
Classification of International Standard	67.060
Word Count Estimation	8,821
Date of Issue	10/17/2014
Date of Implementation	1/1/2015
Older Standard (superseded by this standard)	NY/T 892-2004
Quoted Standard	GB/T 191; GB/T 5009.11; GB 5009.12; GB/T 5009.15; GB/T 5009.20; GB/T 5009.36; GB/T 5009.102; GB/T 5009.110; GB/T 5009.145; GB/T 5009.188; GB/T 5492; GB/T 5494; GB/T 5493; GB/T 5497; GB/T 5498; GB/T 5505; GB/T 5507; GB/T 5508; GB/T 5509; GB/T 5510; GB 7718
Regulation (derived from)	Ministry of Agriculture Notice No. 2166
Issuing agency(ies)	Ministry of Agriculture of the People's Republic of China
Summary	This Standard specifies the terms and definitions of green oats and oat flour, requirements, inspection rules, marking and labeling, packaging, transport and storage. This Standard applies to green oat (naked oats, Xiao Mai) and oat flour, including Yan b