NY/T 2006-2011: Determination of β-glucan in cereal and its products

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Scope

This standard specifies the enzymatic-colorimetric determination method for β-glucan
content in cereals and their products.
This standard applies to the determination of β-glucan content in oats, barley, highland
barley, rye and other cereals and their processed products (flour, bran, oatmeal,
beverages, etc.).

Basic Data

Standard ID	NY/T 2006-2011 (NY/T2006-2011)
Description (Translated English)	Determination of ��-glucan in cereal and its products
Sector / Industry	Agriculture Industry Standard (Recommended)
Classification of Chinese Standard	B22
Classification of International Standard	67.060
Word Count Estimation	9,92
Date of Issue	2011-09-01
Date of Implementation	2011-12-01
Quoted Standard	GB 434; SN/T 2370-2009
Adopted Standard	AOAC Official Method 995.16, MOD
Regulation (derived from)	Ministry of Agriculture Bulletin No. 1642
Issuing agency(ies)	Ministry of Agriculture of the People's Republic of China
Summary	This standard specifies the cereal and cereal products in ��- glucan content of the enzyme colorimetric method. This standard applies to oats, barley, green naked, rye and other grains and processed products (flour, teach leather, cereals, beverages, etc.) in the ��- glucan content.