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See Chinese contents: NY/T 1663-2008 NY/T 1663-2008: Determination of β-lactoglobulin content in milk and dairy products SDS-PAGE electrophoresis
This Standard specifies the determination of ??-Lactoglobulin Content in Milk and Dairy Products by SDS-PAGE Electrophoresis. This Standard is applicable to the determination of ??-Lactoglobulin Content in Milk and Dairy Products (raw milk, milk powder, liquid milk, cheese, whey powder). The detection limit of liquid samples in this standard is 24mg/100mL; while the detection limit of solid-liquid and solid samples is 240mg/100g.
