NY/T 1600-2008: Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method

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Scope

This standard specifies a method for the determination of tannin content in fruits,
vegetables, and derived products, using ultraviolet-visible spectrophotometry.
This standard is applicable to the determination of tannin content in fruits, vegetables,
wines.
The detection limit of the method specified in this standard is 0.01 mg/kg; the linear
range is 0 mg/L ~ 5.0 mg/L.

Basic Data

Standard ID	NY/T 1600-2008 (NY/T1600-2008)
Description (Translated English)	Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method
Sector / Industry	Agriculture Industry Standard (Recommended)
Classification of Chinese Standard	B31
Classification of International Standard	67.080
Word Count Estimation	5,516
Date of Issue	2008-05-16
Date of Implementation	2008-07-01
Quoted Standard	GB/T 8855
Regulation (derived from)	Ministry of Agriculture Bulletin No. 1033
Issuing agency(ies)	Ministry of Agriculture of the People's Republic of China
Summary	This standard specifies the UV-visible spectrophotometry with fruits and vegetables and their products tannin content in approach. This standard applies to fruits, vegetables and wine tannin content. This standard method detection limit of 0. 01 mg/kg, the linear range of 0 mg/L ~ 5. 0 mg/L.