This standard specifies the equipment requirements, hygienic quality requirements and quarantine inspection requirements for broiler slaughtering and processing. This standard applies to broiler slaughtering and processing enterprises to organize production AND conduct quality management level evaluation.
Basic Data
Standard ID
NY/T 1174-2006 (NY/T1174-2006)
Description (Translated English)
Quality management practice for broiler slaughtering
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
X18
Classification of International Standard
67.120.20
Word Count Estimation
9,914
Date of Issue
2006-07-10
Date of Implementation
2006-10-01
Regulation (derived from)
Ministry of Agriculture Bulletin No. 680
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China
Summary
This standard specifies the broiler slaughter and processing equipment requirements, health quality requirements, inspection and quarantine requirements. This standard applies to broiler slaughter and processing enterprises to organize production, quality management standards for evaluation.
