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LS/T 3253-2017 English PDF (LST3253-2017)

LS/T 3253-2017 English PDF (LST3253-2017)

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LS/T 3253-2017: Hemp seed oil

This Standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation and sales requirements of hemp seed oil. This Standard applies to commercial hemp seed oil which is prepared by pressing and other methods for human consumption.
LS/T 3253-2017
LS
FOOD INDUSTRY STANDARD OF
THE PEOPLE REPUBLIC OF CHINA
ICS 67.200.10
X 14
Hemp seed oil
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ISSUED ON: OCTOBER 27, 2017
IMPLEMENTED ON: DECEMBER 20, 2017
Issued by: State Grain Administration
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 5
4 Quality requirements ... 6
5 Inspection method ... 7
6 Inspection rules ... 7
7 Labelling ... 8
8 Packaging, storage, transportation and sales ... 8
Hemp seed oil
1 Scope
This Standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage,
transportation and sales requirements of hemp seed oil.
This Standard applies to commercial hemp seed oil which is prepared by
pressing and other methods for human consumption.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191, Packaging - Pictorial marking for handling of goods
GB 2716, Hygienic standard for edible vegetable oil
GB 2760, National Food Safety Standard - Standards for Uses of Food
Additives
GB 2761, National Food Safety Standards - Maximum levels of mycotoxins
in foods
GB 2762, National food safety standard - Maximum levels of contaminants in foods
GB 2763, National food safety standard - Maximum residue limits for
pesticides in food
GB 5009.168, National Food Safety Standard - Determination of Fatty Acid in Foods
GB 5009.227, National Food Safety Standard - Determination of peroxide
value in food
GB 5009.229, National Food Safety Standard - Determination of Acid Value in food
GB 5009.236, National Food Safety Standard - Animal and Vegetable Fats
and Oils - Determination of Moisture and Volatile Matter
GB/T 5524, Animal and vegetable fats and oils - Sampling
GB/T 5525, Vegetable fats and oils - Method for identification of transparency odor and flavor
GB/T 5526, Inspection of vegetable oils - Methods for determination of
specific gravity
GB/T 5527, Animal and vegetable fats and oils - Determination of refractive index
GB/T 5532, Animal and vegetable fats and oils - Determination of iodine value
GB 7718, National Food Safety Standard - Standard for nutrition labelling of prepackaged foods
GB/T 15688, Animal and vegetable fats and oils - Determination of insoluble impurities content
GB/T 17374, Sales package of edible vegetable oil
GB/T 22460, Animal and vegetable fats and oils - Determination of lovibond colour
GB 28050, Nutrition Label Standards of Pre-packaged Food
GB/T 30354, Criterion for Bulk Transportation of Edible Vegetable Oils
Administrative Measures on Metrological Supervision of Quantitatively
Packed Commodities (General Administration of Quality Supervision,
Inspection and Quarantine of the People's Republic of China order [2005] No. 75)
3 Terms and definitions
The following terms and definitions are applicable to this document.
3.1 Hemp
An annual herb of Cannabis Sativa L., Cannabis, Cannabinaceae, Urticales, Magnoliopsida, also known as cannabis, xianma, kuima, hanma and marijuana. 3.2 Hemp seed oil
Also known as cannabis oil. It refers to the finished oil for human consumption that is obtained by pressing the grains of hemp plant as the raw material, which meets the requirements of food safety and quality.
4.3.2 The variety and amount of food additives shall comply with the provisions of GB 2760; however, neither flavors and fragrances, nor non-edible
substances shall be added.
4.3.3 The limit of mycotoxins shall meet the requirements of GB 2761.
4.3.4 The limit of contaminants shall meet the requirements of GB 2762. 4.3.5 The limit of pesticide residues shall comply with GB 2763 and related regulations.
5 Inspection method
5.1 Sampling and sub-sampling: perform according to GB/T 5524.
5.2 Transparency, odor and flavor inspection: perform according to GB/T 5525. 5.3 Color inspection: perform according to GB/T 22460.
5.4 Relative density inspection: perform according to GB/T 5526.
5.5 Refractive index inspection: perform according to GB/T 5527.
5.6 Moisture and volatile matter inspection: perform according to GB 5009.236. 5.7 Insoluble impurities inspection: perform according to GB/T 15688.
5.8 Acid value inspection: perform according to GB 5009.229.
5.9 Iodine value inspection: perform according to GB/T 5532.
5.10 Peroxide value inspection: perform according to GB 5009.227.
5.11 Fatty acid composition inspection: perform according to GB 5009.168. 6 Inspection rules
6.1 Sampling
Perform according to the requirements of GB/T 5524.
6.2 Delivery inspection
6.2.1 Perform the inspection batch by batch; issue an inspection report. 6.2.2 Inspect according to 5.1.
6.3 Type inspection

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