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See Chinese contents: LS/T 3211-1995 LS/T 3211-1995: Instant Noodle
This Part specifies the classification, technical requirements, test methods, inspection rules and labelling, packaging, transportation and storage of instant noodle. This Part applies to instant noodle which is produced with the main raw material of wheat flour, by adding edible salt or flour quality improver, through rolling, forming, steaming, frying or hot air drying and achieving a certain cooking degree.
