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GB/T 9959.1-2019 English PDF (GBT9959.1-2019)

GB/T 9959.1-2019 English PDF (GBT9959.1-2019)

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GB/T 9959.1-2019: Fresh and frozen pork and pig by-products -- Part 1: Demi-carcass pork
This Part of GB/T 9959 specifies the terms and definitions, technical requirements, test methods, inspection rules and marking, packaging, storage and transportation of demi-carcass pork. This Part is applicable to demi-carcass pork made from pigs that have been inspected, quarantined, slaughtered and processed.

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