GB/T 5528-2008: Animal and vegetable fats and oils -- Determination of moisture and volatile matter content

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Scope

This Standard specifies two methods for the determination of moisture and volatile matter
content in animal and vegetable fats and oils.
---Method A, using a sand bath or hotplate;
---Method B, using a drying oven.
Method A is applicable to all fats and oils.
Method B is applicable only to non-drying fats and oils with an acid value less than 4. It does
not apply to lauric acid oils (palm kernel oil and coconut oil).

Basic Data

Standard ID	GB/T 5528-2008 (GB/T5528-2008)
Description (Translated English)	Animal and vegetable fats and oils -- Determination of moisture and volatile matter content
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X14
Classification of International Standard	67.200.10
Word Count Estimation	8,815
Date of Issue	2008-11-04
Date of Implementation	2009-01-20
Older Standard (superseded by this standard)	GB/T 5528-1995
Quoted Standard	GB/T 15687
Adopted Standard	ISO 662-1998, IDT
Regulation (derived from)	National Standard Approval Announcement 2008 No.18 (Total No.131)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies two methods for determination of plant and animal oils moisture and volatile matter content. -A method of using a sand bath or hot plate, -Method B using the electric oven. A method applicable to all oils and fats. Method B applies only to the acid value is less than 4 non-drying oils, not applicable lauric oils (palm kernel oil and coconut oil).