GB/T 5525-2008 English PDF (GBT5525-2008)
GB/T 5525-2008 English PDF (GBT5525-2008)
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GB/T 5525-2008: Vegetable fats and oils -- Method for identification of transparency, odor and flavor
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GB/T 5525-2008: Vegetable fats and oils -- Method for identification of transparency, odor and flavor
This Standard specifies the method for identification of the transparency, odor and flavor of the vegetable fats and oils.
Read this Google-Book: GB/T 5525-2008
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Germany Google-Book: GB/T 5525-2008
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Korea Google-Book: GB/T 5525-2008