GB/T 5525-2008: Vegetable fats and oils -- Method for identification of transparency, odor and flavor

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Scope

This Standard specifies the method for identification of the transparency, odor and
flavor of the vegetable fats and oils.
This Standard is only applicable for the identification of the transparency, odor and
flavor of the vegetable fats and oils.

Basic Data

Standard ID	GB/T 5525-2008 (GB/T5525-2008)
Description (Translated English)	Vegetable fats and oils -- Method for identification of transparency, odor and flavor
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X14
Classification of International Standard	67.200.10
Word Count Estimation	6,663
Date of Issue	2008-03-06
Date of Implementation	2008-08-01
Older Standard (superseded by this standard)	GB/T 5525-1985
Quoted Standard	GB/T 15687
Regulation (derived from)	National Standard Approval Announcement 2008 No.3 (Total No.116)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the identification of plant oils transparency, odor, taste approach. This standard applies to vegetable oils transparency, odor, identification of taste.