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GB/T 5009.55-2003 English PDF (GBT5009.55-2003)

GB/T 5009.55-2003 English PDF (GBT5009.55-2003)

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GB/T 5009.55-2003: Method for analysis of hygienic standard of sugars

This standard stipulates the analysis methods of various health indicators in white sugar, rock sugar, cube sugar, brown sugar, red sugar, starch sugar products and honey. This standard applies to the analysis of various health indicators in white sugar, rock sugar, cube sugar, brown sugar, red sugar, starch sugar products, and honey.
GB/T 5009.55-2003
NATIONAL STANDARD OF THE
PEOPLE REPUBLIC OF CHINA
ICS 67.040
C 53
Replacing GB/T 5009.55-1996
Method for analysis of hygienic standard of sugars
ISSUED ON: AUGUST 11, 2003
IMPLEMENTED ON: JANUARY 01, 2004
Issued by: Ministry of Health of PRC;
Standardization Administration of PRC.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Sensory examination ... 5
4 Physical and chemical testing ... 5
5 Sensory examination ... 6
6 Physical and chemical testing ... 6
7 Sensory examination ... 6
8 Physical and chemical testing ... 6
9 Sensory examination ... 7
10 Physical and chemical testing ... 7
11 Sensory examination ... 8
12 Physical and chemical testing ... 8
13 Sensory examination ... 8
14 Physical and chemical testing ... 9
15 Sensory examination ... 9
16 Physical and chemical testing ... 9
Method for analysis of hygienic standard of sugars
1 Scope
This standard stipulates the analysis methods of various health indicators in white sugar, rock sugar, cube sugar, brown sugar, red sugar, starch sugar products and honey.
This standard applies to the analysis of various health indicators in white sugar, rock sugar, cube sugar, brown sugar, red sugar, starch sugar products, and honey.
2 Normative references
The provisions in following documents become the provisions of this Standard through reference in this Standard. For the dated references, the subsequent amendments (excluding corrections) or revisions do not apply to this Standard; however, parties who reach an agreement based on this Standard are
encouraged to study if the latest versions of these documents are applicable. For undated references, the latest edition of the referenced document applies. GB/T 5009.11 Determination of total arsenic and abio-arsenic in food
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in food
GB/T 5009.14 Determination of zinc in food
GB/T 5009.34 Determination of sulfite in food
GB/T 5009.36 Method for analysis of hygienic standard of grains
GB/T 5009.95 Determination of tetracyclines residue in honey
GB 13104 Hygienic standard for sugars
GB 14963 Hygienic standard for honey
GB 15203 Hygienic Standard of corn sweetener
5 Sensory examination
Rock sugar shall be uniformly white or golden yellow, translucent, with crystal luster, pure sweetness, no peculiar smell or obvious impurities.
6 Physical and chemical testing
6.1 Lead
Operate according to 4.1.
6.2 Arsenic
Operate according to 4.2.
6.3 Copper
Operate according to GB/T 5009.13.
6.4 Sulphur dioxide
Operate according to GB/T 5009.34.
Cube sugar
It is suitable for the analysis of various health indicators in cube sugar processed with white granulated sugar.
7 Sensory examination
Cube sugars shall be white in color, smooth in surface, regular in shape, uniform in crystal, compact in structure, free of impurities or odor.
8 Physical and chemical testing
8.1 Lead
Operate according to 4.1.
8.2 Arsenic
Operate according to 4.2.
from natural honey brewed by Chinese bees and their hybrid bees.
11 Sensory examination
11.1 A viscous, transparent or translucent, colloidal liquid at room temperature. Crystallization can occur at low temperatures.
11.2 The color shall be light amber to dark amber in the liquid state.
11.3 It shall have a floral scent unique to honey-source plants, with a sweet taste and no peculiar smell.
11.4 In case of visual observation, there shall be free of dead bees, larvae, wax chips and other impurities.
It shall meet the requirements of GB 14963.
12 Physical and chemical testing
12.1 Lead
Operate according to GB/T 5009.12.
12.2 Zinc
Operate according to GB/T 5009.14.
12.3 Tetracycline
Operate according to GB/T 5009.95.
Brown sugar
It is suitable for the analysis of various health indicators in brown-red or yellow granulated sugar made from sugarcane or sugar beet as raw materials,
processed by pressing, cooking, etc.
13 Sensory examination
The grain is uniform, the color is brownish red or yellow, sweet and slightly molasses, no deliquescent or moldy phenomenon, no visible foreign objects, no odor. It shall comply with the requirements of GB 13104.

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