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See Chinese contents: GB/T 5009.39-2003 GB/T 5009.39-2003: Method for analysis of hygienic standard of soybean sauce
This standard specifies the analysis method of health indicators of soybean sauce. This standard applies to the analysis of health indicators of soybean sauce which is brewed or prepared from the raw materials such as grain and its by-products soybean meal and wheat bran. The detection limit of the 2nd method - Amino Nitrogen Method in this standard, is 0.070 ug/mL, the linear range is 0-10 ug/mL.
