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GB/T 5009.37-2003 English PDF (GBT5009.37-2003)

GB/T 5009.37-2003 English PDF (GBT5009.37-2003)

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GB/T 5009.37-2003: Method for analysis of hygienic standard of edible oils
This standard specifies the analysis method for edible vegetable oil hygiene indicators. This standard applies to the analysis of edible vegetable oil hygiene indicators. The detection limit of the residual solvent in this method is 0.10 mg/kg, the detection limit of the second method of peroxide value is 0.003 meq/kg.

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