GB/T 5009.37-2003: Method for analysis of hygienic standard of edible oils

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Scope

This standard specifies the analysis method for edible vegetable oil hygiene
indicators.
This standard applies to the analysis of edible vegetable oil hygiene indicators.
The detection limit of the residual solvent in this method is 0.10 mg/kg, the
detection limit of the second method of peroxide value is 0.003 meq/kg.

Basic Data

Standard ID	GB/T 5009.37-2003 (GB/T5009.37-2003)
Description (Translated English)	Method for analysis of hygienic standard of edible oils
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	10,197
Date of Issue	2003-08-11
Date of Implementation	2004-01-01
Older Standard (superseded by this standard)	GB/T 5009.37-1996
Quoted Standard	GB/T 5009.11; GB/T 5009.22; GB/T 5009.27; GB/T 5009.138
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This standard specifies: edible vegetable oil health indicators analysis. This standard applies to: edible vegetable oil health indicators analysis. The method of residual solvents a detection limit of 0. 10mg/kg, peroxide value of the second law the detection limit of 0. 003meq/kg.