GB/T 5009.34-2003: Determination of sulphite in foods

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Scope

This standard specifies the determination method of sulfite in foods.
This standard is applicable to the determination of sulfur dioxide residue content in foods.
The detection concentration in this standard is 1 mg/kg.
Method I. Pararosaniline hydrochloride method

Basic Data

Standard ID	GB/T 5009.34-2003 (GB/T5009.34-2003)
Description (Translated English)	Determination of sulphite in foods
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	7,722
Date of Issue	2003-08-11
Date of Implementation	2004-01-01
Older Standard (superseded by this standard)	GB/T 5009.34-1996
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This standard specifies: sulfites in foods Determination. This standard applies to: sulfur dioxide residues in food determination. The standard detection concentration is 1mg/kg.