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GB/T 5009.140-2003 English PDF (GBT5009.140-2003)

GB/T 5009.140-2003 English PDF (GBT5009.140-2003)

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GB/T 5009.140-2003: Determination of acesulfame K in beverages
This standard specifies the method for determination of acesulfame K in beverages. This standard applies to the determination of acesulfame potassium K in soda, cola-type beverages, fruit juice, fruit tea and other foods. This standard also applies to the determination of sodium saccharin. The detection limit of this standard: 4 for acesulfame K and sodium saccharin, respectively. The linear range of acesulfame K and sodium saccharin is 4 ~ 20.

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