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See Chinese contents: GB/T 5009.124-2003 GB/T 5009.124-2003: Determination of amino acids in foods
This Standard specifies the method of using the automatic amino acid analyzer to determine the amino acids in foods. This Standard is applicable to the determination of 16 kinds of amino acids in foods, such as aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, arginine, and etc. The minimum detection limit is 10 pmol.
