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See Chinese contents: GB/T 5009.116-2003 GB/T 5009.116-2003: Determination of oxytetracyline, tetracyline and chlortetracycline residues in meat (HPLC)
This Standard specifies the determination method of oxytetracyline, tetracyline and chlortetracycline residues in meat. This Standard applies to the determination of oxytetracyline, tetracyline and chlortetracycline residues in all kinds of livestock and poultry meat.
