GB/T 5009.116-2003: Determination of oxytetracyline, tetracyline and chlortetracycline residues in meat (HPLC)

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Scope

This Standard specifies the determination method of oxytetracyline, tetracyline and
chlortetracycline residues in meat.
This Standard applies to the determination of oxytetracyline, tetracyline and
chlortetracycline residues in all kinds of livestock and poultry meat.
In this Standard, the detection limit is 0.15 mg/kg for oxytetracycline, 0.20 mg/kg for
tetracyline and 0.65 mg/kg for chlortetracycline.

Basic Data

Standard ID	GB/T 5009.116-2003 (GB/T5009.116-2003)
Description (Translated English)	Determination of oxytetracyline, tetracyline and chlortetracycline residues in meat (HPLC)
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	4,441
Date of Issue	2003-08-11
Date of Implementation	2004-01-01
Older Standard (superseded by this standard)	GB/T 14931.1-1994
Issuing agency(ies)	The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary	This standard specifies: poultry meat oxytetracycline, tetracycline, chlortetracycline residues in detection methods. This standard applies to: all kinds of poultry meat oxytetracycline, tetracycline and chlortetracycline residues Determination. The standard detection limit of oxytetracycline 0. 15mg/kg, tetracycline 0. 2, mg/kg, chlortetracycline 0. 6, mg/kg.