This Standard specifies the examination method of streptococcus hemolytics in foods. This Standard is applicable to the examination of streptococcus hemolytics in various foods and food poisoning specimens.
Basic Data
Standard ID
GB/T 4789.11-2003 (GB/T4789.11-2003)
Description (Translated English)
Microbiological examination of food hygiene - Examination of Streptococcus hemolyticus
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
C53
Classification of International Standard
07.100.30
Word Count Estimation
5,588
Date of Issue
2003-08-11
Date of Implementation
2004-01-01
Older Standard (superseded by this standard)
GB/T 4789.11-1994
Quoted Standard
GB/T 4789.28-2003
Issuing agency(ies)
People Republic of China Ministry of Health China National Standardization Management Committee
Summary
This standard specifies: bloody squeeze in food Streptococcus face detection methods. This standard applies to: all kinds of food and food poisoning samples hemolytic streptococcus test.
