This document describes a method for the determination of phosphatidylserine content in foods. This document is applicable to the determination of phosphatidylserine content in foods such as beverages, confectionery (compressed candies, gel candies), convenience foods, and dairy products.
Basic Data
Standard ID
GB/T 46804-2025 (GB/T46804-2025)
Description (Translated English)
Determination of phosphatidylserine in food
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X04
Classification of International Standard
67.050
Word Count Estimation
10,159
Date of Issue
2025-12-02
Date of Implementation
2026-07-01
Issuing agency(ies)
State Administration for Market Regulation, Standardization Administration of China
