GB/T 45197-2025: Technical specification for circulation of fresh edible mushrooms

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB/T 45197-2025 (Self-service in 1-minute)
Newer / historical versions: GB/T 45197-2025

Preview True-PDF

Scope

This document specifies the requirements for the circulation process of fresh edible
mushrooms, including harvesting, trimming and grading, pre-cooling, packaging and
labeling, storage, cold chain transportation, sales, traceability, and recall.
This document applies to the entire circulation process from harvesting to recall of 3
kinds of fresh calculated edible mushrooms, i.e. oak mushroom, oyster mushroom, and
white button mushroom, and 3 kinds of fresh wild edible mushrooms, i.e. king bolete,
tricholoma matsutake, and Chinese truffle/Indian truffle. The circulation of other fresh
edible mushrooms refers to this document for guidance.

Basic Data

Standard ID	GB/T 45197-2025 (GB/T45197-2025)
Description (Translated English)	Technical specification for circulation of fresh edible mushrooms
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	B31
Classification of International Standard	67.080.20
Word Count Estimation	10,189
Date of Issue	2025-01-24
Date of Implementation	2025-08-01
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration