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GB/T 38493-2020 English PDF (GBT38493-2020)

GB/T 38493-2020 English PDF (GBT38493-2020)

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GB/T 38493-2020: Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffs
This standard specifies the method for evaluating and determining the shelf life of foodstuff, by sensory inspection. During the set shelf life, the sensory properties of foodstuff in appearance, smell, taste, texture, trigeminal sensation and flavor are evaluated by sensory inspection. This standard provides guidance for the development of procedures for determining the shelf life of specific products. The intent of this standard does not address all safety issues, even if related to the use of this standard. It is the responsibility of the user of this standard, to establish appropriate safety and health safeguards AND to clarify the limitations specified prior to use. Note: When estimating the shelf life, in addition to the results of microbial testing and physical and chemical testing, it is also necessary to consider the results of sensory inspection.

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