This standard specifies the terms and definitions, classification, quality requirements, test methods and rules, labeling, packaging, storage, transportation and sale of shortening. This standard applies to shortening used in food processing.
Basic Data
Standard ID
GB/T 38069-2019 (GB/T38069-2019)
Description (Translated English)
Shortening
Sector / Industry
National Standard (Recommended)
Classification of Chinese Standard
X14
Classification of International Standard
67.200.10
Word Count Estimation
14,161
Date of Issue
2019-10-18
Date of Implementation
2020-05-01
Issuing agency(ies)
State Administration for Market Regulation, China National Standardization Administration
