GB/T 34855-2017 English PDF (GB/T34855-2017)

GB/T 34855-2017: Hand cleaner
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GB/T 34855-2017
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.40
Y 43
Hand cleaner
洗手液
ISSUED ON: NOVEMBER 01, 2017
IMPLEMENTED ON: MAY 01, 2018
Issued by: General Administration of Quality Supervision, Inspection and
Quarantine;
Standardization Administration of the People's Republic of
China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Normative references ... 4 
3 Production classification and marking ... 4 
4 Requirements ... 5 
5 Test methods ... 6 
6 Inspection rules ... 7 
7 Identification, packaging, transportation and storage ... 7 
Hand cleaner
1 Scope
This Standard specifies product classification and marking, requirements, test
methods, inspection rules, identification, packaging, transportation and storage
for hand cleaner.
This Standard is applicable to products formulated with surfactants as active
ingredients for hand cleaning.
This Standard is not applicable to non-washable products.
2 Normative references
The following referenced documents are indispensable for the application of
this document. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any
amendments) applies.
GB/T 6682, Water for analytical laboratory use - Specification and test
methods
GB/T 13173-2008, Surface active agents - Detergents - Testing methods
GB/T 26396-2011, Technical specification for safety of soaps and detergents
QB/T 2951, Inspecting rules for detergent products
QB/T 2952, Requirements for detergent marks and packaging
Cosmetic Safety Technical Specifications (Edition 2015) by China Food and
Drug Administration
3 Production classification and marks
3.1 Product classification
Hand cleaner products are divided into ordinary type and concentrated type.
3.2 Product marks
See Table 1 for the product marking method.
b The pH test concentration is 1:10 (mass ratio).
4.3 Hygiene requirements
The requirements for limit values of product microbiological indicators (total
number of colonies, total number of molds and yeasts, heat-resistant coliforms,
Staphylococcus aureus, Pseudomonas aeruginosa), harmful substances
(mercury, lead, arsenic, cadmium, methanol, dioxane) shall comply with
Cosmetic Safety Technical Specifications (Edition 2015).
5 Test methods
Unless otherwise specified, in the analysis, it shall only use the confirmed
analytically-pure reagent AND grade 3 water or above specified in GB/T 6682-
2008.
5.1 Appearance
Measure not less than 200mL of sample. Place in a dry and clean colorless
wide-mouth glass bottle with stopper. Observe under non-direct light conditions.
5.2 Odor
Take an appropriate amount of sample. Smell for identification.
5.3 Stability
Measure 2 portions of samples, not less than 100mL each. Respectively place
in 250mL wide-mouth glass bottles with colorless stoppers. One portion is
placed in an incubator at (40±2)°C for 24h. Take out the sample. After returning
to room temperature, conduct comparison analysis with the pre-test sample.
The other portion is placed in the refrigerator at (-5±2)°C for 24h. Take out the
sample. After returning to room temperature, conduct comparison analysis with
the pre-test sample.
5.4 Total effective substance
Unless otherwise specified, the measurement shall be carried out according to
Method A specified in Clause 7 of GB/T 13173-2008.
5.5 pH
In accordance with the method specified in Cosmetic Safety Technical
Specifications (Edition 2015).
5.6 Formaldehyde
GB/T 34855-2017
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.40
Y 43
Hand cleaner
洗手液
ISSUED ON: NOVEMBER 01, 2017
IMPLEMENTED ON: MAY 01, 2018
Issued by: General Administration of Quality Supervision, Inspection and
Quarantine;
Standardization Administration of the People's Republic of
China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Normative references ... 4 
3 Production classification and marking ... 4 
4 Requirements ... 5 
5 Test methods ... 6 
6 Inspection rules ... 7 
7 Identification, packaging, transportation and storage ... 7 
Hand cleaner
1 Scope
This Standard specifies product classification and marking, requirements, test
methods, inspection rules, identification, packaging, transportation and storage
for hand cleaner.
This Standard is applicable to products formulated with surfactants as active
ingredients for hand cleaning.
This Standard is not applicable to non-washable products.
2 Normative references
The following referenced documents are indispensable for the application of
this document. For dated references, only the edition cited applies. For undated
references, the latest edition of the referenced document (including any
amendments) applies.
GB/T 6682, Water for analytical laboratory use - Specification and test
methods
GB/T 13173-2008, Surface active agents - Detergents - Testing methods
GB/T 26396-2011, Technical specification for safety of soaps and detergents
QB/T 2951, Inspecting rules for detergent products
QB/T 2952, Requirements for detergent marks and packaging
Cosmetic Safety Technical Specifications (Edition 2015) by China Food and
Drug Administration
3 Production classification and marks
3.1 Product classification
Hand cleaner products are divided into ordinary type and concentrated type.
3.2 Product marks
See Table 1 for the product marking method.
b The pH test concentration is 1:10 (mass ratio).
4.3 Hygiene requirements
The requirements for limit values of product microbiological indicators (total
number of colonies, total number of molds and yeasts, heat-resistant coliforms,
Staphylococcus aureus, Pseudomonas aeruginosa), harmful substances
(mercury, lead, arsenic, cadmium, methanol, dioxane) shall comply with
Cosmetic Safety Technical Specifications (Edition 2015).
5 Test methods
Unless otherwise specified, in the analysis, it shall only use the confirmed
analytically-pure reagent AND grade 3 water or above specified in GB/T 6682-
2008.
5.1 Appearance
Measure not less than 200mL of sample. Place in a dry and clean colorless
wide-mouth glass bottle with stopper. Observe under non-direct light conditions.
5.2 Odor
Take an appropriate amount of sample. Smell for identification.
5.3 Stability
Measure 2 portions of samples, not less than 100mL each. Respectively place
in 250mL wide-mouth glass bottles with colorless stoppers. One portion is
placed in an incubator at (40±2)°C for 24h. Take out the sample. After returning
to room temperature, conduct comparison analysis with the pre-test sample.
The other portion is placed in the refrigerator at (-5±2)°C for 24h. Take out the
sample. After returning to room temperature, conduct comparison analysis with
the pre-test sample.
5.4 Total effective substance
Unless otherwise specified, the measurement shall be carried out according to
Method A specified in Clause 7 of GB/T 13173-2008.
5.5 pH
In accordance with the method specified in Cosmetic Safety Technical
Specifications (Edition 2015).
5.6 Formaldehyde